HOW TO MAKE WHITE GRAVY WITH MILK RECIPES

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EASY WHITE GRAVY RECIPE | ALLRECIPES



Easy White Gravy Recipe | Allrecipes image

Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.

Provided by EMILY052005

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

1?½ cups milk, divided
3 tablespoons all-purpose flour
¼ teaspoon beef bouillon
½ teaspoon salt
½ teaspoon ground black pepper, or to taste
1 tablespoon canola oil

Steps:

  • Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
  • Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.

Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 9 g, CholesterolContent 7.3 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 3.7 g, SaturatedFatContent 1.4 g, SodiumContent 402.4 mg, SugarContent 4.3 g

BASIC MILK GRAVY RECIPE - FOOD.COM



Basic Milk Gravy Recipe - Food.com image

A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 cup whole milk
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon white pepper
1/2 cup cold water
1 tablespoon cornstarch

Steps:

  • Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
  • As milk starts to simmer whisk cornstarch and water into a slurry.
  • Add this to milk, it should thicken almost immediately.
  • Serve over biscuits, fries, or potato pancakes.

Nutrition Facts : Calories 381, FatContent 30.6, SaturatedFatContent 8.5, CholesterolContent 24.4, SodiumContent 1529.6, CarbohydrateContent 18.9, FiberContent 0.2, SugarContent 12.8, ProteinContent 8.2

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