THICK IT UP INGREDIENTS RECIPES

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THICK BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Thick Beef Stew Recipe: How to Make It - Taste of Home image

For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 8

1 portion Triple-Batch Beef, thawed
3 medium red potatoes, quartered and cut into 1/4-inch slices
1-1/4 cups water
1 to 1-1/2 teaspoons dried oregano
1 teaspoon salt
1 cup frozen peas
1 tablespoon cornstarch
2 tablespoons lemon juice

Steps:

  • In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through. , Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PERFECT LOBSTER BISQUE RECIPE | ALLRECIPES



Perfect Lobster Bisque Recipe | Allrecipes image

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

Provided by LAURA_G123

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Seafood

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 11

3 tablespoons butter
¼ cup chopped fresh mushrooms
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 (14.5 ounce) can chicken broth
? teaspoon salt
? teaspoon cayenne pepper
1?½ cups half-and-half
½ cup dry white wine
½ pound cooked lump lobster meat

Steps:

  • Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
  • Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

Nutrition Facts : Calories 190.9 calories, CarbohydrateContent 4.7 g, CholesterolContent 66.2 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 10 g, SaturatedFatContent 8 g, SodiumContent 553.6 mg, SugarContent 1 g

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