HOW TO MAKE CHEESY DIP RECIPES
CHEESY HAMBURGER DIP RECIPE - FOOD.COM
I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip" and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the onion and fry with the hamburger.
- In another pot mix the velveeta and the splash of milk and let the cheese melt down.
- Add the hot sauce, milk and salsa, if using.
- Make sure you stir it often so the cheese doesn't burn!
- Drain the meat and dump into a crock pot.
- Then add the cheese.
- Mix well and cook on high setting for about 45 minutes.
- Turn setting to low and enjoy!
Nutrition Facts : Calories 375.2, FatContent 25.1, SaturatedFatContent 14, CholesterolContent 110.5, SodiumContent 1170.5, CarbohydrateContent 8.4, FiberContent 0.2, SugarContent 6.5, ProteinContent 27.9
NACHO CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. —Dawn Taylor, Milton, Kentucky
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 75 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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