BAKING BREAD IN DUTCH OVEN RECIPES
DUTCH-OVEN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Catherine Ward, Taste of Home Prep Kitchen Manager
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 4
Steps:
- In a large bowl, whisk 3 cups flour, yeast and salt. Stir in water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until bread is deep golden brown and sounds hollow when tapped, 15-20 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 86 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.
DUTCH OVEN CRUSTY BREAD | JUST A PINCH RECIPES
The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect, start the dough the night before. The aroma of the fresh bread baking in the Dutch oven will make the house smell wonderful. When you open the Dutch oven, there's the perfect loaf of bread. This is a very easy bread recipe that can be customized with your favorite herbs too.
Provided by Pat DiMercurio @javancookie
Categories Other Breads
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Whisk flour, yeast, and salt in a 3-4 quart bowl with a tight-fitting lid. I like to use my trusty Tupperware. If you don't have a bowl w/lid use plastic wrap on a bowl.
- Add the water and stir with a wooden spoon until the dough is mixed well.
- The dough will be quite sticky and shaggy looking, but that's OK.
- Cover the bowl and set aside for 12-18 hours (up to 24 overnight is fine).
- Preheat oven to 450 degrees. Place a cast-iron Dutch oven with the lid into the oven while preheating and heat the pot/lid for 30 minutes.
- Meanwhile, scrape the risen dough from the bowl onto a heavily floured surface. (Dough will still be very sticky.)
- With floured hands, gently shape the dough into a round loaf, making sure there's enough flour on the surface so the dough doesn't stick. Let the dough just sit there until your pot is preheated.
- Take the hot pot from the oven and gently place the dough into the pot.
- Cover with the lid and return to the oven and bake for 30 minutes.
- Remove the lid at that time and return the pot to the oven for another 10-15 minutes.
- Gently shake the loaf onto a cooling rack and enjoy the beautiful aroma. Give it a chance to cool before cutting into the loaf.
More about "baking bread in dutch oven recipes"
DUTCH OVEN CRUSTY BREAD | JUST A PINCH RECIPES
The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect, start the dough the night before. The aroma of the fresh bread baking in the Dutch oven will make the house smell wonderful. When you open the Dutch oven, there's the perfect loaf of bread. This is a very easy bread recipe that can be customized with your favorite herbs too.
From justapinch.com
Reviews 5
Category Other Breads
Cuisine American
From justapinch.com
Reviews 5
Category Other Breads
Cuisine American
- Gently shake the loaf onto a cooling rack and enjoy the beautiful aroma. Give it a chance to cool before cutting into the loaf.
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DUTCH OVEN BREAD - RECIPES | PAMPERED CHEF US SITE
This easy rosemary and parmesan bread recipe will make you more confident about bread baking. Baking bread in a Dutch Oven provides a crispy exterior to any bread!
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Combine the flour, yeast, salt, sugar, 1 tsp (5 mL) of rosemary, and ½ cup (125 mL) of Parmesan in a large bowl. Add warm water (120–130°F/49–54°C; check with the Instant-Read Food Thermometer). Stir until thoroughly combined.Place mixture on a floured surface; knead until it forms a smooth ball, about 5–6 minutes. Place in a medium bowl and brush with olive oil. Cover and set in a warm area until it’s doubled, about 1–2 hours.Place the dough on a floured surface and fold under itself several times; shape into a ball, pinching the seams underneath. Place on a piece of parchment paper and put back in the bowl. Brush the top with oil and cover. Let rise until doubled, about 1–2 hours.Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C) for 30 minutes. Brush the dough with olive oil and top with remaining Parmesan and rosemary. Score a large 'X' on top with a knife or kitchen shears. Carefully transfer dough with parchment into the preheated Dutch oven.Bake, covered, for 25 minutes. Carefully remove the lid and bake until golden brown, about 8-10 minutes. Let cool on a cooling rack for 15–30 minutes before serving.
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THE BEST NO KNEAD BREAD RECIPE { DUTCH OVEN BREAD}
From 100krecipes.com
Reviews 5
Total Time 55 minutes
Category BAKERY BREAD, Breakfast, Brunch, Dessert
Cuisine American
Reviews 5
Total Time 55 minutes
Category BAKERY BREAD, Breakfast, Brunch, Dessert
Cuisine American
- Carefully place the dough into a preheated dutch oven and bake, covered for 30 minutes. Remove cover and bake for 15 mins more. Remove from the oven and cool in a rack.
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EASY NO KNEAD DUTCH OVEN CRUSTY BREAD RECIPE - FOOD.CO…
This is a no knead, dutch oven bread recipe that peeked my interest in the Dec/Jan'o8 Mother Earth News magazine. The end result is a brick oven type of crust that I’ve never gotten with home bread baking before, the results are wonderful -believe it or not!
From food.com
Reviews 5.0
Total Time 24 hours 50 minutes
Calories 1368.2 per serving
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Reviews 5.0
Total Time 24 hours 50 minutes
Calories 1368.2 per serving
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