BAKED BEANS SALAD RECIPE RECIPES

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BAKED BEAN SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Baked Bean Salad Recipe - Food.com - Food.com - Recipes ... image

From a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. I've also made this up as a side dish to a meal of baked ham and steamed broccoli. Either way it's a keeper in our family.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 (21 ounce) can baked beans
2 small tomatoes, peeled & seeded
1/2 cup stuffed green olive, sliced
1/4 cup chopped green onion
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
4 -6 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled egg, peeled & sliced
1 sprig fresh parsley (optional)

Steps:

  • Drain beans and place into a large bowl.
  • Cut tomatoes into strip, about 1/3 in thick. Add to bowl with beans. Add olives and green onion. Fold together carefully.
  • In a small bowl, whisk together the vinegar and mustard; slowly whisk in the oil until an emulsified mixture is formed. Add salt & pepper and mix well.
  • Pour dressing over vegetables. Fold together until well blended.
  • Before serving, garnish with sliced egg and a sprig of parsley if used.

Nutrition Facts : Calories 291.6, FatContent 15.6, SaturatedFatContent 2.4, CholesterolContent 53, SodiumContent 708, CarbohydrateContent 34.2, FiberContent 7, SugarContent 15, ProteinContent 9.3

BAKED BEAN SALAD • TAMARIND & THYME



Baked Bean Salad • Tamarind & Thyme image

Quick and Easy Baked Bean Salad with fresh herbs, chilli and lemon

Provided by Lorraine

Categories     SIDE DISHES

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 9

410 gram canned baked beans
1 small red onion (diced)
1 tomato (diced)
Handful mint leaves
Handful coriander leaves (chopped)
2 green chillies (or 1 green and 1 red, finely chopped)
juice of half lemon
2 tbsp chilli sauce (We used Veri Peri sauce)
salt

Steps:

  • In a large bowl mix together the baked beans, red onion, tomato, mint, coriander and green chilli
  • Add the chilli sauce and the lemon juice. Mix well and season with salt. Refrigerate until ready to serve

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