CHERRY SQUARE RECIPES RECIPES

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VEGAN CHERRY & ALMOND BROWNIES RECIPE | BBC GOOD F…



Vegan cherry & almond brownies recipe | BBC Good F… image

Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

Provided by Good Food team

Categories     Afternoon tea, Dessert

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield Makes 12

Number Of Ingredients 11

80g vegan margarine, plus extra for greasing
2 tbsp ground flaxseed
120g dark chocolate
½ tsp coffee granules
125g self-raising flour
70g ground almond
50g cocoa powder
¼ tsp baking powder
250g golden caster sugar
1 ½ tsp vanilla extract
70g glacé cherry (rinsed and halved)

Steps:

  • Heat oven to 170C/150C fan/gas 31⁄2. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water and set aside for at least 5 mins.
  • In a saucepan, melt the chocolate, coffee and margarine with 60ml water on a low heat. Allow to cool slightly.
  • Put the flour, almonds, cocoa, baking powder and 1⁄4 tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture and vanilla extract, the cherries and then the flour mixture. It will now be very thick. Stir until combined and spoon into the prepared tin. Bake for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs. Allow to cool in the tin completely, then cut into squares. Store in an airtight container and eat within 3 days.

Nutrition Facts : Calories 296 calories, FatContent 15 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium

CHERRY COBBLER RECIPE | FOOD NETWORK



Cherry Cobbler Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 Servings

Number Of Ingredients 12

6 cups tart red cherries, pitted
1 1/4 cups sugar
1/4 cup water
4 teaspoons cornstarch
1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
3 tablespoons butter
1 egg, beaten
3 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

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