LENTIL SOUP WITH BACON RECIPES

LENTIL SOUP WITH BACON RECIPE - FOOD.COM

Lentil Soup With Bacon Recipe - Food.com image

Make and share this Lentil Soup With Bacon recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bacon, chopped
1 onion, chopped
2 carrots, sliced
1 1/2 cups dry green lentils, rinsed
6 cups chicken broth
1 bay leaf
1 teaspoon cumin
1/4 cup fresh parsley, chopped

Steps:

In a saucepan, brown the bacon. Remove the bacon and set aside.
Add onion and carrots, cook 5 minutes.
Add lentils, chicken broth and bay leaf.
Let simmer 25 to 30 minutes.
Add the bacon, cumin and parsley.

Nutrition Facts : Calories 357.9, FatContent 4.9, SaturatedFatContent 1.3, CholesterolContent 2.7, SodiumContent 1182.7, CarbohydrateContent 50.6, FiberContent 23.5, SugarContent 5.2, ProteinContent 27.2

MEXICAN LENTIL SOUP WITH BACON RECIPE | ALLRECIPES

Mexican Lentil Soup with Bacon Recipe | Allrecipes image

Simple lentil soup with bacon, onion, tomato and cilantro. In Mexico, this soup is traditionally served with banana slices.

Provided by Victoria

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound lentils
2 cups water, or as needed
salt to taste
½ (12 ounce) package bacon, chopped
1 small onion, chopped
3 tomatoes, chopped
½ cup chopped fresh cilantro leaves
3 firm bananas, sliced

Steps:

Place lentils in a soup pot and cover with 2 inches of water. Bring to a boil. Reduce heat to medium-low and simmer until lentils are soft, 25 to 30 minutes. Season with salt during the last few minutes of cooking.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onion; saute until transparent, about 5 minutes. Add tomatoes and cilantro; cook until tomatoes change color, about 5 minutes. Pour mixture over cooked lentils. Bring to a boil and cook until flavors blend, 3 to 5 minutes more. Serve with banana slices.

Nutrition Facts : Calories 386.7 calories, CarbohydrateContent 62.7 g, CholesterolContent 10.3 mg, FatContent 5.1 g, FiberContent 25.7 g, ProteinContent 24.4 g, SaturatedFatContent 1.5 g, SodiumContent 254.2 mg, SugarContent 10.9 g

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