SNICKERDOODLE RECIPE NO EGGS RECIPES

Name: Eggless Snickerdoodle Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 32
Cuisine: American
Ingredients: 2 2/3 cups (375 gr) all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 cup (2 sticks | 228 gr) unsalted butter, (softened); 1 ½ cups (300 gr) granulated sugar; Fake eggs; 2 teaspoons pure vanilla extract; 4 tablespoons (45 ml) water; 2 teaspoons baking powder; 2 teaspoons (10 ml) neutral taste oil ((such as vegetable or canola)); 1/4 cup (50 gr) granulated sugar; 2 teaspoons ground cinnamon

EGGLESS SNICKERDOODLE COOKIES RECIPE - MOMMY'S HOME COOKING

Eggless Snickerdoodle Cookies Recipe - Mommy's Home Cooking image

These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.

Provided by Oriana Romero

Categories Dessert

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 32

Number Of Ingredients 13

Ingredients

2 2/3 cups (375 gr) all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup (2 sticks \| 228 gr) unsalted butter, (softened)
1 ½ cups (300 gr) granulated sugar
Fake eggs
2 teaspoons pure vanilla extract
4 tablespoons (45 ml) water
2 teaspoons baking powder
2 teaspoons (10 ml) neutral taste oil ((such as vegetable or canola))
1/4 cup (50 gr) granulated sugar
2 teaspoons ground cinnamon

Steps:

Preheat the oven to 375º F (190º C). Line with parchment two baking sheets.
Mix flour, cinnamon, baking powder, and salt in a bowl. Set aside
Prepare the fake eggs mixing all the ingredients in a small bowl. Set aside.
Beat together the butter and sugar until smooth, about 3 minutes. Add the fake eggs mixture, beat until smooth. Beat in the vanilla.
Add flour mixture, mixing until totally incorporated. Refrigerate the dough for 15 minutes.
Make the coating:
Form the dough into balls:
Bake:

Nutrition Facts : Calories 92 kcal, CarbohydrateContent 8 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 15 mg, SodiumContent 74 mg, ServingSize 1 serving

SNICKERDOODLES III RECIPE | ALLRECIPES

Snickerdoodles III Recipe | Allrecipes image

Soft sugar cookie with a cinnamon-sugar topping.

Provided by Sue W

Categories Desserts Cookies Snickerdoodle Recipes

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1?½ cups white sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2?¾ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutrition Facts : Calories 145.7 calories, CarbohydrateContent 24.8 g, CholesterolContent 25.7 mg, FatContent 4.4 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 2.6 g, SodiumContent 83.9 mg, SugarContent 13.6 g

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