GREEN SALAD WITH PEARS AND FETA RECIPES

Name: Craisin’ Green Salad With Pears
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons olive oil; 3 tablespoons blueberry pomegranate infused red wine vinegar; 1 tablespoon honey; 1 1/4 teaspoons Dijon mustard; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1 head lettuce, torn into bite-size pieces; radicchio, a few leaves to give it some red; 3 bosc pears, peeled cored and chopped; 12 red grapes, halved; 4 ounces feta cheese, crumbled; 1 avocado, peeled, pitted, and diced; 1 tablespoon red onion, chopped (optional); 1/4 cup almonds, sliced honey roasted; 1/4 cup dried cranberries

CRAISIN’ GREEN SALAD WITH PEARS RECIPE - FOOD.COM

Craisin’ Green Salad With Pears Recipe - Food.com image

I developed this to go along with Recipe#379227. Remember that pears ripen from the inside out, the best way to check for ripeness is to "check the neck for ripeness". To do this, gently press near the stem with your thumb. When it gives to gentle pressure it is ripe, juicy and ready to eat. If you wait until the pear is soft around the middle chances are it will be overripe. I have also used Recipe#369334 instead of olive oil, and subbed in goat cheese or bleu cheese -all of them are good! Radicchio is bitter so be careful that you are using just a smidgeon of it. The cooking time is the resting time in the refrigerator.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
3 tablespoons blueberry pomegranate infused red wine vinegar
1 tablespoon honey
1 1/4 teaspoons Dijon mustard
3/4 teaspoon salt
1/8 teaspoon black pepper
1 head lettuce, torn into bite-size pieces
radicchio, a few leaves to give it some red
3 bosc pears, peeled cored and chopped
12 red grapes, halved
4 ounces feta cheese, crumbled
1 avocado, peeled, pitted, and diced
1 tablespoon red onion, chopped (optional)
1/4 cup almonds, sliced honey roasted
1/4 cup dried cranberries

Steps:

For the dressing, blend oil, vinegar, honey, mustard, salt, and pepper.
In a large serving bowl, layer lettuce, pears, feta cheese, avocado, and red onions.
Pour dressing over salad, sprinkle with almonds and dried cranberries, and let rest in refrigerator an hour before serving so that the flavors have a change to meld.

Nutrition Facts : Calories 208.3, FatContent 14.4, SaturatedFatContent 3.7, CholesterolContent 13.4, SodiumContent 424.5, CarbohydrateContent 18.4, FiberContent 5, SugarContent 10.9, ProteinContent 4.5

GREEN SALAD WITH PEARS, PECANS, AND FETA RECIPE - COOKEATSHARE

Green Salad With Pears, Pecans, And Feta Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 7

Ingredients

1 med -sized ripe pear (D'Anjou or possibly Comice or possibly Bartlett)
2 Tbsp. fresh lemon juice
1 sm head soft leaf lettuce cleaned and spun dry
2 Tbsp. extra-virgin extra virgin olive oil, up to 3
1/2 c. coarsely minced pecans, lightly toasted
1/2 x crumbled feta cheese
2 tsp wine vinegar (red wine or possibly sherry or possibly champagne) Freshly grnd black pepper to taste

Steps:

Preparation Time: 20 min Yield: 4 TO 5 servings Crisp and soft greens are combined with sweet, juicy pear slices, toasted pecans, and soft, salty feta cheese. When served as a second course, this salad leaves you so satisfied, all dessert cravings just fade away. The amounts/proportions suggested below are flexible, and can be adjusted to your taste. 1. Cut the pear into thin slices (peeling is optional). Transfer to a small bowl and sprinkle with lemon juice. Set aside. 2. Place the clean, dry lettuce in a medium-sized bowl. Tear the leaves into bite-sized pcs, drizzle lightly with oil, and toss till coated. 3. Fold in the pecans and feta. Sprinkle in vinegar and black pepper to taste. Toss to distribute everything. 4. Lift the pear slices out of the bowl of lemon juice with a fork or possibly a slotted spoon. Place them on top of the salad, toss gently, and serve.

Nutrition Facts : ServingSize 183 g, Calories 509, FatContent 51.98 g, TransFatContent 0.0 g, SaturatedFatContent 8.35 g, CholesterolContent 17 g, SodiumContent 231 g, CarbohydrateContent 8.98 g, FiberContent 3.5 g, SugarContent 2.98 g, ProteinContent 6.37 g

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