NON ALCOHOLIC BAILEYS IRISH CREAM RECIPE RECIPES
BEST BAILEYS CUPCAKE RECIPE - HOW TO MAKE BAILEYS CUPCAKES
These cupcakes from Delish.com are perfect for Baileys lovers.
Provided by Lena Abraham
Categories dessert
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 18
Number Of Ingredients 12
Steps:
- Make cupcakes: Preheat oven to 350° and line a muffin tin with cupcake liners. In a large bowl, combine cake mix with vegetable oil, eggs, and 3/4 cup Baileys. Bake according to package directions and let cool completely before frosting. Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, 1/2 cup Baileys, cocoa powder, vanilla, and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy. Pipe onto cupcakes and garnish with chocolate sauce and shaved chocolate. Serve.
BEST BAILEYS CHEESECAKE RECIPE - HOW TO MAKE BAILEYS ...
Looking for the perfect Baileys cheesecake recipe? This Baileys Cheesecake from Delish.com is the best.
Provided by Lindsay Funston
Categories St. Patrick's Day dessert
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325º and butter an 8" or 9" springform pan. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla. Pour batter into crust and place on a large baking sheet. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven, 1 hour, then refrigerate until completely cool, 4 hours or up to overnight. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.) When ready to serve, make ganache: In a small saucepan over low heat, heat heavy cream. Place chocolate in a heatproof bowl and pour hot cream on top. Let sit 3 minutes, then stir until creamy, until no lumps remain. Refrigerate ganache until slightly thick, 15 minutes, and spread all over cheesecake. Let set 10 minutes, then serve.
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BAILEY’S IRISH CREAM CAKE - NOBLE PIG
This easy to make Bailey's Irish Cream Cake is tender and uniquely flavorful. The Irish cream liqueur in the batter and the glaze is a double whammy of deliciousness.
From noblepig.com
Reviews 5
Total Time 90 minutes
Category Dessert
Cuisine Irish
Calories 513 kcal per serving
From noblepig.com
Reviews 5
Total Time 90 minutes
Category Dessert
Cuisine Irish
Calories 513 kcal per serving
- Prick top and sides of cooled cake with a skewer. Spoon glaze over top and brush onto sides of the cake. Allow the cake to absorb the glaze and repeat until most of the glaze is used. Save some glaze to pour over sliced pieces. (You'll be glad you did.)
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BEST BAILEYS CHEESECAKE RECIPE - HOW TO MAKE BAILEYS ...
Looking for the perfect Baileys cheesecake recipe? This Baileys Cheesecake from Delish.com is the best.
From delish.com
Reviews 3.8
Total Time 25 minutes
Category St. Patrick's Day, dessert
Cuisine American
From delish.com
Reviews 3.8
Total Time 25 minutes
Category St. Patrick's Day, dessert
Cuisine American
- Preheat oven to 325º and butter an 8" or 9" springform pan. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla. Pour batter into crust and place on a large baking sheet. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven, 1 hour, then refrigerate until completely cool, 4 hours or up to overnight. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.) When ready to serve, make ganache: In a small saucepan over low heat, heat heavy cream. Place chocolate in a heatproof bowl and pour hot cream on top. Let sit 3 minutes, then stir until creamy, until no lumps remain. Refrigerate ganache until slightly thick, 15 minutes, and spread all over cheesecake. Let set 10 minutes, then serve.
See details
BAILEY’S IRISH CREAM CAKE - NOBLE PIG
This easy to make Bailey's Irish Cream Cake is tender and uniquely flavorful. The Irish cream liqueur in the batter and the glaze is a double whammy of deliciousness.
From noblepig.com
Reviews 5
Total Time 90 minutes
Category Dessert
Cuisine Irish
Calories 513 kcal per serving
From noblepig.com
Reviews 5
Total Time 90 minutes
Category Dessert
Cuisine Irish
Calories 513 kcal per serving
- Prick top and sides of cooled cake with a skewer. Spoon glaze over top and brush onto sides of the cake. Allow the cake to absorb the glaze and repeat until most of the glaze is used. Save some glaze to pour over sliced pieces. (You'll be glad you did.)
See details
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