OKRA APPETIZER RECIPES

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SUMMER'S BEST GRILLED OKRA RECIPE | ALLRECIPES



Summer's Best Grilled Okra Recipe | Allrecipes image

The best healthy alternative to breaded fried okra. So good with fresh purple hull or field peas on a vegetable plate, or so good served as an appetizer with my 'ComeBack My Way' sauce!

Provided by HappyGrandma

Categories     Appetizers and Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

cooking spray
1 pound fresh okra
¼ cup canola oil
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat grill for medium heat and lightly oil the grate. Prepare a grill basket with cooking spray.
  • Trim stem ends of okra close to the top without piercing the pods; put into a large bowl.
  • Drizzle canola oil over okra pods. Season okra with garlic powder, salt, and pepper; toss to coat. Spread okra into the prepared grill basket.
  • Cook on preheated grill, turning frequently, until tender and browned in spots, 4 to 6 minutes.

Nutrition Facts : Calories 107.7 calories, CarbohydrateContent 5.7 g, FatContent 9.4 g, FiberContent 2.5 g, ProteinContent 1.6 g, SaturatedFatContent 0.7 g, SodiumContent 200.6 mg, SugarContent 1 g

STUFFED OKRA RECIPE | ALLRECIPES



Stuffed Okra Recipe | Allrecipes image

My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat.

Provided by Darrah

Categories     Appetizers and Snacks

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons mango powder (amchur)
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground turmeric
½ teaspoon chili powder
½ teaspoon salt
½ teaspoon vegetable oil
1 pound large okra
¼ cup corn flour
vegetable oil for frying

Steps:

  • Combine mango powder, ginger, cumin, turmeric, chili powder, salt, and 1/2 teaspoon oil together in a bowl; set aside for flavors to blend for 2 hours.
  • Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Trim okra and make a slit lengthwise down the side of each okra, creating a pocket. Fill each pocket with the spice mixture.
  • Place corn flour in a resealable plastic bag; add filled okra and shake to coat.
  • Fry okra in the hot oil until golden brown, 5 to 8 minutes. Transfer fried okra using a slotted spoon to a paper towel-lined plate.

Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 22.3 g, FatContent 12.2 g, FiberContent 4.5 g, ProteinContent 3.2 g, SaturatedFatContent 1.6 g, SodiumContent 307.2 mg, SugarContent 1.5 g

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