HOW TO COOK CRAB LEGS ON THE GAS GRILL RECIPES
GRILLED KING CRAB LEGS RECIPE | ALLRECIPES
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.
Provided by ebrinx
Categories Main Dishes Seafood Main Dishes Crab
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3.5 pounds
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
- Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
- Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
- Melt remaining butter in a small saucepan over low heat; serve with crab.
Nutrition Facts : Calories 646.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 353.1 mg, FatContent 43 g, FiberContent 1.7 g, ProteinContent 60.2 g, SaturatedFatContent 18.1 g, SodiumContent 1595.4 mg, SugarContent 0.1 g
GRILLED CRAB LEGS (KING, DUNGENESS AND SNOW CRAB LEGS ...
Steps:
- Heat grill to medium-high.
- Spritz crab legs all over with olive oil spray and place on hot grill.
- Cover and cook about 7 minutes on each side, or until the meat in the center is heated through.
- Use a sharp paring knife (and a mitt or glove to handle) and cut slits along the side so it’s easy to pull the meat out.
- Remove to plates and serve with lemon wedges and melted butter, if desired.
Nutrition Facts : ServingSize 1 pound, Calories 144 kcal, ProteinContent 31.5 g, FatContent 1 g, SodiumContent 1400 mg, CholesterolContent 72 mg
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