FRITO DIP RECIPES SOUR CREAM RECIPES

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MEXICAN LAYERED BEAN DIP RECIPE WITH SOUR CREAM - DAISY BRAND



Mexican Layered Bean Dip Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Dips

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 (5 tablespoons per serving)

Number Of Ingredients 9

refried beans
Daisy Sour Cream
taco seasoning
guacamole
shredded lettuce
diced tomatoes, seeded
shredded Mexican cheese blend
sliced black olives
sliced green onions

Steps:

  • {"@type": "HowToStep","text": "Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix. " }
  • {"@type": "HowToStep","text": "Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately." }

Nutrition Facts : Calories 91, CholesterolContent 12, FiberContent 1, ProteinContent 3, SodiumContent 365, CarbohydrateContent 5, FatContent 7

CORN DIP RECIPE | ALLRECIPES



Corn Dip Recipe | Allrecipes image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, CarbohydrateContent 16.5 g, CholesterolContent 38.4 mg, FatContent 23.2 g, FiberContent 1.9 g, ProteinContent 8.6 g, SaturatedFatContent 9.2 g, SodiumContent 570.7 mg, SugarContent 0.5 g

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