PINEAPPLE CHICKEN QUESADILLAS RECIPES

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PINEAPPLE CHICKEN QUESADILLAS RECIPE - TODD PORTER AND ...



Pineapple Chicken Quesadillas Recipe - Todd Porter and ... image

Sweet pineapple pairs perfectly with shredded chicken and gooey cheddar cheese in this delicious quesadilla. Plus:  More Chicken Recipes 

Provided by Todd Porter and Diane Cu

Total Time 45 minutes

Yield 4

Number Of Ingredients 7

1/2 pound boneless, skinless chicken breast
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
Eight 8-inch flour tortillas
6 ounces cheddar cheese, grated
1 cup diced pineapple
1/2 cup chopped cilantro

Steps:

  • In a large pot, cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut the chicken into bite-size pieces, season with salt and pepper and set aside.
  • Spread half of the cheese on top of 4 tortillas. Top with the chicken and the pineapple. Add a final layer of cheese and gently spread the filling evenly around each tortilla. Top with the remaining tortillas.
  • Heat a large skillet or griddle over medium-high heat. Place a filled tortilla on the pan, and cook the tortilla for about 3 minutes or until the bottom is golden. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.
  • Remove from the pan and repeat with the remaining quesadillas. Allow each to cool for a few minutes before cutting into 4 to 6 pieces.

PINEAPPLE CHICKEN QUESADILLAS - RECIPES - DOLE SUNSHINE

2 tablespoons butter or margarine
1 can (20 oz.) DOLE® Crushed Pineapple, drained
1 lb. chopped cooked chicken breasts
2 tablespoons hot sauce
2 cups shredded Mexican cheese blend
8 flour tortillas (6-inch)

Steps:

  • Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden. Add chicken; heat through. Remove from heat.
  • Stir together cheese and hot sauce. Set aside.
  • Spoon pineapple chicken mixture over four tortillas. Sprinkle cheese mixture over and top with remaining tortillas.
  • Heat quesadillas in skillet over medium heat until crispy on both sides.

Nutrition Facts : Calories 320

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