CHIPOTLE MEATLOAF RECIPE RECIPES

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CHIPOTLE MEATLOAF RECIPE - FOOD.COM



Chipotle Meatloaf Recipe - Food.com image

From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make this, I omit the basil, and up the chipotle, cumin and pepper. I also add black pepper and dried chipotle pepper to the sauce.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 20

1 chipotle pepper
1 teaspoon adobo sauce, from can of chipotles
1/2 cup onion, finely chopped
1/2 cup fresh cilantro, coarsely chopped
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon dry oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 garlic cloves, minced
2 egg whites
1 lb ground turkey
1 lb ground turkey breast
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 350°F.
  • To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
  • To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 251.3, FatContent 7.4, SaturatedFatContent 2, CholesterolContent 106.6, SodiumContent 693.5, CarbohydrateContent 9.8, FiberContent 1.2, SugarContent 2.5, ProteinContent 34.8

CHIPOTLE MEAT LOAF RECIPE | MYRECIPES



Chipotle Meat Loaf Recipe | MyRecipes image

"With the addition of the chipotles, cumin, and cilantro, this meat loaf has a very fresh, slightly smoky, and moderately spicy flavor." -Henna Verburg, Worcester, MA

Provided by Henna Verburg, Worcester, Massachusetts

Yield 6 servings (serving size: 1 slice)

Number Of Ingredients 22

Meat loaf:
1 (7-ounce) can chipotle chiles in adobo sauce
½ cup finely chopped onion
½ cup coarsely chopped fresh cilantro
¼ cup regular oats
¼ cup dry breadcrumbs
¼ cup tomato sauce
2 teaspoons chopped fresh parsley
1 teaspoon salt
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon freshly ground black pepper
2 garlic cloves, minced
2 large egg whites
1 pound ground turkey
1 pound ground turkey breast
Cooking spray
Topping:
¼ cup tomato sauce
1 tablespoon ketchup
½ teaspoon hot sauce

Steps:

  • Preheat oven to 350°.
  • To prepare meat loaf, remove 1 chipotle chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.
  • To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 8.4 g, CholesterolContent 94 mg, FatContent 7.1 g, FiberContent 1.3 g, ProteinContent 36.3 g, SaturatedFatContent 1.9 g, SodiumContent 753 mg

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