THAI FISH CURRY RECIPE – HOW TO MAKETHAI FISH CURRY - LICIOUS
Provided by admin
Categories Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 people
Number Of Ingredients 18
Steps:
- Take a blender or a food processor. Add all the curry paste ingredients such as cilantro stems and leaves, coconut milk, green onions, ginger, garlic, fish sauce, chilli powder, ground cumin, ground coriander, brown sugar, ground turmeric and fresh red chilli. Blend these ingredients into a smooth paste and keep aside.
- Take a large wok and heat it over medium heat. Add bay leaves and bring the curry paste to a gentle boil.
- To the simmering curry, add the mushrooms and green beans. Cover and cook for 6-8 minutes until the vegetables have softened.
- Gently add the fish cubes and tomatoes into the curry. Simmer it for 2-3 minutes more until the fish is cooked. Make a taste test and add the required sweet, salty or sour ingredients. Sprinkle some chopped coriander. Add it to a bowl and serve hot with steamed rice or noodles.
THAI COCONUT FISH RECIPE | LAND O’LAKES
Thai flavors of coconut and curry come together in this fish recipe.
Provided by Land O'Lakes
Categories Fish Coconut Main Course Savory Cooking Fruit Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all topping ingredients in bowl; set aside.
- Melt butter in 12-inch skillet until sizzling. Add shallots; cook over medium heat 3-5 minutes or until tender. Add curry paste; continue cooking, stirring, 1 minute or until heated through. Stir in fish sauce, coconut milk, lemongrass and gingerroot. Bring to a boil.
- Reduce heat to medium-low; cook 4-6 minutes or until slightly thickened. Add cod; continue cooking 5-7 minutes or until fish is opaque and flakes easily.
- Divide rice evenly among serving bowls. Spoon fish mixture over rice. Top with coconut mixture.
Nutrition Facts : Calories 590 calories, FatContent 34 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1090 milligrams, CarbohydrateContent 46 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams
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