HOT ONION DIP RECIPES

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HOT ONION DIP RECIPE - FOOD.COM



Hot Onion Dip Recipe - Food.com image

Make and share this Hot Onion Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces frozen chopped onions
24 ounces cream cheese
2 cups grated parmesan cheese
1/2 cup mayonnaise
corn chips or cracker

Steps:

  • Thaw onions.Roll in paper towels, squeezing out excess moisture.
  • Preheat oven to 425.
  • Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
  • transfer to a shallow 2 quart souffle dish.
  • Bake for 15 min until golden .
  • Serve with corn chips or crackers.

Nutrition Facts : Calories 632.3, FatContent 55.7, SaturatedFatContent 31.6, CholesterolContent 159.2, SodiumContent 991.4, CarbohydrateContent 12.9, FiberContent 1, SugarContent 1.8, ProteinContent 22

HOT SWEET ONION DIP RECIPE | ALLRECIPES



Hot Sweet Onion Dip Recipe | Allrecipes image

People have been known to stand in front of the oven at parties waiting for me to take this dip out! I get asked for the recipe every time I make it. So easy and soooo yummy! The distinctive flavor of Swiss cheese is blended with sweet onions.

Provided by ADODD

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 3

2 cups chopped sweet onions
2 cups mayonnaise
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
  • In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
  • Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.

Nutrition Facts : Calories 85.4 calories, CarbohydrateContent 1.1 g, CholesterolContent 7.6 mg, FatContent 8.5 g, FiberContent 0.1 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 61 mg, SugarContent 0.4 g

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