SPICY ENOKI RECIPES
SPICY ENOKI MUSHROOM RECIPE - SIMPLE CHINESE FOOD
Watching the food videos in Kuaishou every day, except for pork belly and octopus, the hottest food is of course enoki mushroom. Every time I see people, I’m so old-fashioned, and I see that the population is going to flow down. It’s actually easy to do it myself! After the enoki mushrooms are cooked, they have a special fresh taste. Adding some seasonings can make the enoki mushrooms more delicious. It is easy to cook dry pot dishes. A dry-burning casserole can be done, and the airtightness is good. Let the enoki mushrooms have the original flavor.
Provided by Soft blue crystal
Total Time 15 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Wash enoki mushrooms, remove the roots, and cut into slices.
- Pour oil in a casserole, add green onions and garlic and fry until fragrant.
- Add the spicy sauce and stir fry until aromatic.
- Add enoki mushrooms.
- Put some spicy sauce on top of the enoki mushroom and stir well.
- Pour the light soy sauce.
- Cover the pot and simmer for a few minutes to soften the enoki mushrooms.
- After stirring well, collect the soup, add red pepper diced and coriander.
CRISPY ENOKI MUSHROOMS WITH SPICY MAYO - PLANTD
Steps:
- In a medium sized mixing bowl, whisk together tempura flour, water, paprika powder and garlic powder until smooth.?
- Cut off the bottom part of the Enoki mushrooms and separate them into smaller bunches.?
- Pick up the bunches on at a time with chopsticks and dip in the tempura mixture, let excess mixture drip off then fry in hot oil until golden. Fry in small batches so the Enoki mushrooms don’t stick together.?
- When golden, place the mushrooms on paper towel to let excess oil drip off.?
- Mix ingredients for the spicy mayo in a small bowl and serve the Enoki mushrooms with a sprinkle of green onions immediately while hot. ?
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