PENUT BUTTER CAKE RECIPES

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CHRISTMAS PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCK…



Christmas Peanut Butter Blossoms Recipe - BettyCrock… image

A universal favorite Christmas cookie gets dressed up for the occasion. With an ultra-easy baking process (thanks to Betty Crocker™ peanut butter cookie mix) this recipe leaves you some extra time for having fun in the kitchen. Gather up your decorating goodies and give your Hershey’s Kisses some finishing flair that’ll stand out on the cookie tray. Decorate with swirls, stripes, sprinkles and more—let your imagination (or that of some little kitchen helpers) run wild. You’ll end up with peanut butter blossoms that are every bit as good as you remember, but with a little extra festive spirit.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Sugar
36 Hershey's Kisses Brand milk chocolates, unwrapped
Betty Crocker™ white decorating gel
Betty Crocker™ holiday candy sprinkles
Betty Crocker™ red decorating icing

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 10 g, TransFatContent 0 g

CHRISTMAS PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCK…



Christmas Peanut Butter Blossoms Recipe - BettyCrock… image

A universal favorite Christmas cookie gets dressed up for the occasion. With an ultra-easy baking process (thanks to Betty Crocker™ peanut butter cookie mix) this recipe leaves you some extra time for having fun in the kitchen. Gather up your decorating goodies and give your Hershey’s Kisses some finishing flair that’ll stand out on the cookie tray. Decorate with swirls, stripes, sprinkles and more—let your imagination (or that of some little kitchen helpers) run wild. You’ll end up with peanut butter blossoms that are every bit as good as you remember, but with a little extra festive spirit.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Sugar
36 Hershey's Kisses Brand milk chocolates, unwrapped
Betty Crocker™ white decorating gel
Betty Crocker™ holiday candy sprinkles
Betty Crocker™ red decorating icing

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 10 g, TransFatContent 0 g

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All told, between the cake itself and the frosting, there is a total of 3/4 cup more fat (butter or peanut butter) than should be in a cake this size that resulted in a heavy, greasy glob (particularly the …
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Oct 04, 2011 · I baked the cake in an old 2-piece angel food cake and it took about 1 hour and 15 minutes in a 350F oven. Looks great and a little sample from the small amount that stuck to the pan was delicious. I hope it's all good when I cut into it for my wife's birthday Friday.(I find that pound cake …
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Nov 06, 2011 · I tried this cake for the first time last night and it.was.awesome. I used applesauce instead of oil and topped it with some chocolate hazelnut butter. THANK YOU for posting such awesome recipes…
From chocolatecoveredkatie.com
See details


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Aug 30, 2020 · Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients. These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter …
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See details


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Mar 28, 2021 · Just made these and they smell amazing. In case you have anybody trying your recipes as part of a weight loss plan, I figured out the Weight Watchers points – an 8×8 pan if cut into 9 pieces are 6 points each and 4 points if you go small and cut into 12. Next time I may try the almond butter …
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See details


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