KENTUCKY BEER CHEESE RECIPE - FOOD.COM
I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 1 batch, 20 serving(s)
Number Of Ingredients 6
Steps:
- Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
- Grate cheese and garlic in a food processor.
- Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
- Refridgerate overnight. This really helps the flavors develop and meld properly.
Nutrition Facts : Calories 119.2, FatContent 9.4, SaturatedFatContent 6, CholesterolContent 29.8, SodiumContent 191.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 7.1
BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE …
Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.
Provided by Lindsay Funston
Categories nut-free cocktail party Super Bowl appetizers snack
Total Time 45 minutes
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Yield 8 servings
Number Of Ingredients 13
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- Garnish with chives before serving.
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