OLD FASHIONED CHOCOLATE CHIP OATMEAL COOKIES RECIPES

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QUAKER OATMEAL CHOCOLATE CHIP COOKIES - JUST A PINCH RECIPES



Quaker Oatmeal Chocolate Chip Cookies - Just A Pinch Recipes image

makes about 4 dozen. from the underside of the lid of quaker oats.

Provided by Carmel Pizzuti @carmelii

Categories     Cookies

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

2 stick(s) butter, softened
1 cup(s) brown sugar
1/2 cup(s) white sugar
2 - eggs
1 teaspoon(s) vanilla
1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt (optional)
3 cup(s) quaker oats (quick or old fashioned, uncooked)
1 cup(s) semi-sweet chocolate chips

Steps:

  • Heat oven to 350 F. in large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and chocolate chips; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. store tightly covered.

PEANUT BUTTER-CHOCOLATE CHIP OATMEAL COOKIES RECIPE ...



Peanut Butter-Chocolate Chip Oatmeal Cookies Recipe ... image

This crunchy chocolate-chip cookie is enhanced by rolled oats, salted peanuts and natural peanut butter.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 13

3 cups old-fashioned rolled oats
1/3 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup packed light-brown sugar
1 cup granulated sugar
8 ounces (2 sticks) unsalted butter, softened
1/2 cup natural peanut butter
2 large eggs
1 teaspoon pure vanilla extract
2 cups salted whole peanuts
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside.
  • Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
  • Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
  • Using a 1 1/2-tablespoon ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
  • Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely.

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