OREO MISSISSIPPI MUD PIE RECIPES

Name: Skinny Cream Cheese Brownies
Prep time: 15 min
Total time: 1 h 55 min
Yield: 24
Ingredients: 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened; 1/3 cup sugar; 2 egg whites; 1 teaspoon vanilla; 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix; 1/4 cup canola oil or unsweetened applesauce; 1/4 cup water; 4 egg whites; 1 teaspoon vanilla; 1/4 cup miniature semisweet chocolate chips

SKINNY CREAM CHEESE BROWNIES RECIPE - BETTYCROCKER.COM

Skinny Cream Cheese Brownies Recipe - BettyCrocker.com image

47% less fat • 60% less sat fat • 5% fewer calories than the original recipe. Rich and gooey just got a makeover for a treat that tastes as decadent as the original but has a lot less fat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup sugar
2 egg whites
1 teaspoon vanilla
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup canola oil or unsweetened applesauce
1/4 cup water
4 egg whites
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 150 , CarbohydrateContent 23 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 110 mg, SugarContent 17 g, TransFatContent 0 g

SKINNY CREAM CHEESE BROWNIES RECIPE - BETTYCROCKER.COM

Skinny Cream Cheese Brownies Recipe - BettyCrocker.com image

47% less fat • 60% less sat fat • 5% fewer calories than the original recipe. Rich and gooey just got a makeover for a treat that tastes as decadent as the original but has a lot less fat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup sugar
2 egg whites
1 teaspoon vanilla
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup canola oil or unsweetened applesauce
1/4 cup water
4 egg whites
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

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