HERBED CORNISH HENS RECIPE: HOW TO MAKE IT
The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouthwatering feast.—Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the hens on a wire rack in a large roasting pan. In a bowl, combine lemon juice, butter, paprika and 1 teaspoon each of thyme, seasoned salt and garlic powder. Pour half over the hens; set the remaining mixture aside for basting. Combine salt, pepper and remaining thyme, seasoned salt and garlic powder; sprinkle over hens. Bake, uncovered, at 375° for 30 minutes. Baste with reserved lemon juice mixture. Bake 30 minutes longer, basting occasionally, or until the meat is tender and juices run clear.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HERB-ROASTED CORNISH HENS RECIPE | ALLRECIPES
Roasted with lemon, garlic, onion and a medley of fresh herbs, this is sure to please anytime or for special occasions.
Provided by Michelle Mullis
Categories Meat and Poultry Chicken Cornish Hen Recipes
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 4 cornish hens
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange celery stalks next to each other in the bottom of a heavy roasting pan.
- Place 1 onion quarter, 1 lemon quarter, and 1 sprig rosemary in the cavity of each hen. Rub outside of hens with 1 tablespoon olive oil; sprinkle with salt and lemon pepper. Arrange hens atop celery; sprinkle with tarragon, basil, thyme, and chopped rosemary. Scatter garlic cloves and 1 chopped onion around hens.
- Bake in the preheated oven for 25 minutes. Reduce heat to 350 degrees F (175 degrees C).
- Whisk wine, broth, and 3 tablespoons olive oil together in a bowl; pour over hens.
- Cook hens until no longer pink at the bone and the juices run clear, about 50 more minutes, basting every 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Turn off oven and let hens rest in the oven for 10 more minutes.
Nutrition Facts : Calories 814.2 calories, CarbohydrateContent 17.5 g, CholesterolContent 302.9 mg, FatContent 56 g, FiberContent 3.8 g, ProteinContent 54.1 g, SaturatedFatContent 13.6 g, SodiumContent 373.8 mg, SugarContent 4.6 g
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