FOOD FUNNEL RECIPES

Name: Homemade Funnel Cakes
Cook time: 45 min
Total time: 45 min
Yield: 8 large funnel cakes
Ingredients: Canola oil, for deep-frying; 2 1/4 cups milk; 1 teaspoon pure vanilla extract; 3 large eggs; 4 cups all-purpose flour (see Cook's Note); 1 cup packed light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup confectioners' sugar; 1/2 teaspoon ground cinnamon; Sweetened whipped cream, for serving

HOMEMADE FUNNEL CAKES RECIPE | FOOD NETWORK KITCHE…

Homemade Funnel Cakes Recipe | Food Network Kitche… image

Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.

Provided by Food Network Kitchen

Categories dessert

Total Time 45 minutes

Cook Time 45 minutes

Yield 8 large funnel cakes

Number Of Ingredients 11

Ingredients

Canola oil, for deep-frying
2 1/4 cups milk
1 teaspoon pure vanilla extract
3 large eggs
4 cups all-purpose flour (see Cook's Note)
1 cup packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
Sweetened whipped cream, for serving

Steps:

For the funnel cakes: Add enough oil to a large Dutch oven or heavy-bottomed pot to come 2 inches up the sides of the pot. Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of paper towels.
Meanwhile, whisk together the milk, vanilla and eggs in a large measuring cup.  
Sift together the flour, brown sugar, baking powder and salt into a medium bowl using a mesh strainer (to break up any lumps in the brown sugar). Stir the egg mixture into the flour mixture just until smooth and combined.   
When the oil is up to temperature, use your finger to cover the hole in the bottom of a 1- to 2-cup funnel (with at least a 1/2-inch hole) and fill it to the top with about 3/4 cup of the batter. Position the funnel over the pot of hot oil and remove your finger to release the batter. Let the batter flow into the oil in thick squiggles, moving the funnel within a contained circular shape about 8 inches in diameter. Fry on the first side until golden brown, 1 1/2 to 2 minutes, then use a spider or tongs to carefully flip to the second side and fry for an additional 1 1/2 to 2 minutes. Remove to the wire rack or paper towels and let drain and cool slightly. Repeat with the remaining batter.   
For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.

FUNNEL CAKES RECIPE: HOW TO MAKE IT

Funnel Cakes Recipe: How to Make It image

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 cakes.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
1 cup 2% milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., For each cake: Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 316 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

More about "food funnel recipes"

21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMU…

What do you use a food processor for? If you're like us, you use your food processor for tons of stuff, including food processor recipes. With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy. A food processor can chop,
From thekitchencommunity.org
Reviews 4.9

See details

WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES

Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Quick Bread
Calories 287.5 calories per serving

Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

See details

BRAISING STEAK RECIPES | BBC GOOD FOOD

Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon – they'll soon become family favourites.
From bbcgoodfood.com

See details

WWW.FOODNETWORK.COM

From foodnetwork.com
Reviews 4.3
Total Time 25 minutes

Heat about 2 inches of canola oil in a large high-sided skillet or pot over medium-high heat until a deep-fry thermometer registers 375. Meanwhile, mix the confectioners' sugar and cinnamon in a small bowl. Hold a funnel in one hand with your finger plugging the hole at the bottom. Pour 1 cup batter into the funnel. Hold the funnel over the hot oil and remove your finger from the hole, letting the batter drop in a spiral pattern all over the surface of the oil. It will look like lots of individual pieces at first, but as you continue to add batter, the pieces will fuse together. Cook until the batter floats and the underside is golden brown, about 30 seconds. Flip with tongs and cook until golden brown on the other side, about 30 more seconds. Transfer to a paper-towel-lined plate and repeat to make 5 more funnel cakes. Dust with the cinnamon-sugar and serve with whipped cream and/or fruit sauce, if desired.

See details

BEST FUNNEL CAKE RECIPE 2022 ️ - JOJO RECIPES - FOOD ...

After hundreds of Funnel Cake recipes tested by our expert team, we chose the best Funnel Cake recipe of 2022! Learn how to make in 4 easy steps! This easy homemade funnel cake recipe tastes …
From jojorecipes.com

See details

CARNIVAL AND FAIR FOOD RECIPES | ALLRECIPES

Carnival and Fair Food Recipes Looking for deep-fried butter and other State Fair-style recipes? Browse more than 60 recipes for fair foods like funnel cakes, elephant ears, corn dogs, and just …
From allrecipes.com

See details

20 CARNIVAL FOODS AND IDEAS | RECIPES ... - FOOD NETWORK

Vanilla cake mix makes up the batter for Trisha’s funnel cakes, which sandwich a big scoop of sweet vanilla ice cream. Get the Recipe: Funnel Cake Ice Cream Sandwiches Idaho-Style Finger Steaks
From foodnetwork.com

See details

CUSTARD CHIFFON CAKE | THE COOK UP | CAKE RECIPES | SBS FOOD

Preheat the oven to 180°C. Before starting the cake, find a bottle that will fit into the top of the cake funnel – you will need to use this as soon as the cake comes out of the oven.
From sbs.com.au

See details

OKTOBERFEST FOOD - TRADITIONAL GERMAN FOOD RECIPES | CRAFT ...

Sep 04, 2019 · Oktoberfest food is just as important to the world famous festival as is Oktoberfest beer.In this Bavarian feast of traditional Oktoberfest fare we have included links to the recipes for some of the finest German food …
From craftbeering.com

See details

FOOD TIMELINE: FOOD HISTORY RESEARCH SERVICE

Food Timeline: food history reference & research service. About this site. Lynne Olver created the Food Timeline in 1999 (see the "about this site" below).In 2020, Virginia Tech University Libraries and …
From foodtimeline.org

See details

FUNNEL CAKE - WIKIPEDIA

Funnel cake (Pennsylvania German: Drechderkuche) is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. History. The concept of the funnel cake dates back to the early medieval Persian and Arab world as Zalabiyeh, where …
From en.m.wikipedia.org

See details

EASY PANCAKE MIX FUNNEL CAKE RECIPE

Aug 04, 2021 · People often wonder if funnel cake is made from pancake batter or if you can use pancake mix for funnel cake batter. In fact, it is possible to make a perfect funnel cake batter using a pancake mix you probably already have in your pantry. All you need is …
From thespruceeats.com

See details

HONEY AND MUSTARD DRESSING RECIPE - BBC FOOD

Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together. With the motor still running, pour the oil in through a funnel. Season with salt and pepper and serve.
From bbc.co.uk

See details

FIND DELICIOUS RECIPES BY INGREDIENT | TASTE OF HOME

Recipes by Ingredient Browse recipes by ingredients like chicken, beef and chocolate, and search for seasonal favorites like apples, asparagus, pumpkin, strawberries, zucchini, tomatoes and more. View More in:
From tasteofhome.com

See details

COUNTY FAIR FUNNEL CAKES - LOVE BAKES GOOD CAKES

May 04, 2020 · Cover the bottom of a funnel spout with your finger and carefully ladle ½-cup batter into the funnel. Hold the funnel several inches above the oil and release your finger, moving the funnel in a spiral motion until all of the batter has flowed out of the funnel. …
From lovebakesgoodcakes.com

See details

RECIPES - CHOWHOUND FOOD COMMUNITY

Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes for beginner cooks and experts alike.
From chowhound.com

See details

CANNING 101: THE BASICS OF CANNING AND PRESERVING FOOD ...

Aug 01, 2019 · The National Center for Home Food Preservation—the authority on home food preservation safety—houses a wealth of information about canning, as well as fermenting, freezing, curing, and drying. First published in 1973, Putting Food By by Janet Greene, …
From realsimple.com

See details

10 TRADITIONAL NORTH INDIAN RECIPES - THE SPRUCE EATS

Aug 05, 2021 · It can be compared to that perennial favorite fair food served in the States—funnel cakes—except at the end, these fried treats are soaked in a sugary syrup. The North Indian Pantry Authentic Indian Curry Recipes
From thespruceeats.com

See details

RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM ...

Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two - you name it!
From tasteofhome.com

See details

FOOD: VEGETARIAN HOME COOKING: MCCARTNEY, MARY ...

Apr 02, 2013 · Her more than 60 recipes combine traditional food items with contemporary ingredients, all accomplished with a lack of pretension. “Easy-Peasy” soup, for one, relies on frozen peas and already prepared crème fraîche. ... As an American I was surprised to find that this "pudding" was actually a fry bread similar to funnel …
From amazon.com

See details

THERMAL TEXTURED FUNNEL NECK RUNNING TOP | GOODMOVE | M&S

Product Description. Optimise your running sessions with this funnel neck top from our Goodmove collection. It's crafted in a regular fit from thermal fabric that locks in heat, wicks moisture away from the body and is quick-drying for comfort.
From marksandspencer.com

See details