BEST CREAM BISCUITS RECIPES

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HOW TO MAKE CREAM BISCUITS | ALLRECIPES



How to Make Cream Biscuits | Allrecipes image

Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.

Provided by Chef John

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 biscuits

Number Of Ingredients 4

2 cups self-rising flour
1 tablespoon white sugar
1?½ cups heavy whipping cream
2 tablespoons butter, melted, or as needed

Steps:

  • Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
  • Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
  • Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
  • Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
  • Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
  • Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.

Nutrition Facts : Calories 236.9 calories, CarbohydrateContent 20.8 g, CholesterolContent 55 mg, FatContent 15.8 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 9.7 g, SodiumContent 347.4 mg, SugarContent 1.3 g

CREAM BISCUITS RECIPE - FOOD.COM



Cream Biscuits Recipe - Food.com image

This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour (not self-rising)
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups heavy cream, plus additional for brushing

Steps:

  • Put a rack in middle of oven and preheat to 425 degrees.
  • Lightly grease baking sheet.
  • Sift together flour, baking powder, and salt into bowl. Add cream and stir just until a dough forms.
  • Gather dough into a ball, turn out onto a lightly floured surface, and gently knead 6 times, approximately 30 seconds.
  • Pat dough into a 10 inch round (1/2 inch thick).
  • Cut out as many rounds as possible with lightly floured cutter, dipping it in flour before each cut, and invert rounds onto greased baking sheet, spacing them about 1 1/2 inches apart.
  • Gather scrapes, pat out dough, and cut out more rounds in same manner.
  • OR.
  • If you prefer, gently press the dough into an 8-inch cake pan, then turn the dough out on the counter and using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
  • Brush tops of rounds with cream.
  • Bake until pale golden, 12 to 15 minutes.
  • Tranfer biscuits to a rack to cool and serve warm or at room temperature.

Nutrition Facts : Calories 161.9, FatContent 9.4, SaturatedFatContent 5.7, CholesterolContent 34, SodiumContent 197.5, CarbohydrateContent 16.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.7

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CREAM BISCUITS RECIPE - FOOD.COM
cream biscuits recipe - food.com image
This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 161.9 per serving
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