LEMON PEPPER SHRIMP PASTA RECIPES
SHRIMP LEMON PEPPER LINGUINI RECIPE | ALLRECIPES
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutrition Facts : Calories 483.7 calories, CarbohydrateContent 47.7 g, CholesterolContent 203.8 mg, FatContent 18.4 g, FiberContent 3.7 g, ProteinContent 31.6 g, SaturatedFatContent 8.4 g, SodiumContent 441.3 mg, SugarContent 2.3 g
LEMON PEPPER PASTA WITH SHRIMP RECIPE | ALLRECIPES
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Provided by Land O'Lakes
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
Nutrition Facts : Calories 525 calories, CarbohydrateContent 61.1 g, CholesterolContent 205.4 mg, FatContent 16.1 g, FiberContent 6.8 g, ProteinContent 38.6 g, SaturatedFatContent 8.5 g, SodiumContent 827.4 mg, SugarContent 2 g
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LEMON PEPPER PASTA WITH SHRIMP RECIPE | LAND O’LAKES
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Shellfish, Lemon, Shrimp, Shrimp, Pasta and noodles, Main Course, Seafood, Meat, poultry, and seafood, Fruit, Seafood, Meat, poultry, and seafood
Calories 510 calories per serving
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Shellfish, Lemon, Shrimp, Shrimp, Pasta and noodles, Main Course, Seafood, Meat, poultry, and seafood, Fruit, Seafood, Meat, poultry, and seafood
Calories 510 calories per serving
- Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.
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BEST CREAMY LEMON-PEPPER SHRIMP SPAGHETTI RECIPE - HOW TO ...
Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be.
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Reviews 4.1
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish
Cuisine American
From delish.com
Reviews 4.1
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish
Cuisine American
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large heavy bottomed skillet over medium-high heat, heat oil. Add shrimp and season with ¾ teaspoon salt and ½ teaspoon pepper. Cook, tossing occasionally, until shrimp is pink and just cooked through, about 4 minutes. Add 2 tablespoons lemon juice and toss to coat. Remove shrimp from skillet and reserve on a plate. In the same skillet over medium-high heat, melt butter. Add garlic and cook until fragrant, 30 seconds. Add remaining ¼ cup lemon juice and cook, until reduced by half, 1 minute. Whisk in ¾ cup reserved pasta water and cream cheese. Bring to a simmer, whisking constantly, until cream cheese is completely melted into the sauce. Add cooked pasta and shrimp to skillet and toss to coat. Add more reserved pasta water if necessary to loosen sauce. Season to taste with more salt and pepper. Garnish with parsley and serve with lemon wedges.
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ONE-POT LEMON GARLIC SHRIMP PASTA - FOOD VIDEOS AND RECIPES
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From tasty.co
Reviews 99
Total Time 30 minutes
Cuisine Seafood
Calories 648 calories per serving
From tasty.co
Reviews 99
Total Time 30 minutes
Cuisine Seafood
Calories 648 calories per serving
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LEMON PEPPER PASTA WITH SHRIMP RECIPE - RECIPES.NET
Classic lemon pepper pasta dish made even flavorful with crunchy shrimp, spinach, and parmesan cheese for a quick refreshing 30-minute dish.
From recipes.net
Reviews 1
Total Time 32 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 32 minutes
Cuisine American
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ONE-POT LEMON PEPPER SHRIMP PASTA | HY-VEE
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Reviews 4.2
Calories 580 per serving
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Add pasta to boiling broth mixture. Cover and cook for 12 minutes. Add thawed shrimp to pasta and cook an additional 3 to 5 minutes or until pasta is cooked through and shrimp is opaque. Remove pasta from heat and stir in cherry tomatoes, Parmesan cheese, and cream cheese until melted. Garnish with fresh parsley, if desired.
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LEMON SPAGHETTI WITH SHRIMP RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
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Reviews 4.6
Total Time 30 minutes
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- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
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Reviews 4.3
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- Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
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I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a sprinkle of red pepper flakes. —Patty Walker, West Des Moines, Iowa
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 378 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 378 calories per serving
- Cook linguine according to package directions. Drain and return to pot., Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add garlic; cook and stir 15 seconds. Add shrimp, salt and pepper; cook and stir 2-3 minutes or until shrimp turn pink. Stir in lemon zest, lemon juice and, if desired, lemon slices., Add to linguine. Sprinkle with parsley and toss to combine.
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LEMON PEPPER SHRIMP PASTA SALAD | IN THE KITCHEN | FOX10TV.COM
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LEMON PEPPER SHRIMP - RASA MALAYSIA
Season the shrimp with the salt and ground black pepper. Set aside. In a skillet (cast-iron preferred), add the olive oil and saute the garlic until light brown. Add the Shrimp and saute for 1 minute before adding the lemon juice and lemon zest. When the Shrimp is cooked through, add the chopped parsley.
From rasamalaysia.com
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EMERIL'S SHRIMP AND PASTA WITH GARLIC, LEMON, CRUSHED RED ...
Add the wine, lemon juice, and 2 tablespoons of the remaining butter, and cook for 1 1/2 minutes. Season the shrimp with the 1/2 teaspoon salt and the black pepper. Drain the pasta in a colander, reserving 1/2 cup of the cooking water. Add the pasta, reserved cooking water, crushed red pepper, and green onion tops to the sauce in the skillet.
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