BRUSSEL SPROUT RECIPES STOVE TOP RECIPES
BRUSSELS SPROUTS GRATIN RECIPE - SKINNYTASTE
Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish!
Provided by Gina
Categories Side Dish
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. Bake 15 minutes, toss and bake an additional 10 minutes.
- Meanwhile, heat a medium nonstick pan over medium heat. Add butter and let it melt, add the shallots and cook until softened, about 4 to 5 minutes. Sprinkle the flour over the shallots to make a roux, whisking for 1 to 2 minutes. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk. Cook over medium-low heat for about 4 minutes, stirring, until the sauce thickens. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce.
- Pour over the brussels sprouts, and top with the remaining cheese. Bake for 15 minutes until top is lightly browned and bubbly.
Nutrition Facts : ServingSize 1 /2 cup, Calories 110 kcal, CarbohydrateContent 12 g, ProteinContent 7 g, FatContent 5 g, SaturatedFatContent 2.5 g, CholesterolContent 14 mg, SodiumContent 135 mg, FiberContent 3 g, SugarContent 3 g
BRUSSELS SPROUTS GRATIN RECIPE - SKINNYTASTE
Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish!
Provided by Gina
Categories Side Dish
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. Bake 15 minutes, toss and bake an additional 10 minutes.
- Meanwhile, heat a medium nonstick pan over medium heat. Add butter and let it melt, add the shallots and cook until softened, about 4 to 5 minutes. Sprinkle the flour over the shallots to make a roux, whisking for 1 to 2 minutes. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk. Cook over medium-low heat for about 4 minutes, stirring, until the sauce thickens. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce.
- Pour over the brussels sprouts, and top with the remaining cheese. Bake for 15 minutes until top is lightly browned and bubbly.
Nutrition Facts : ServingSize 1 /2 cup, Calories 110 kcal, CarbohydrateContent 12 g, ProteinContent 7 g, FatContent 5 g, SaturatedFatContent 2.5 g, CholesterolContent 14 mg, SodiumContent 135 mg, FiberContent 3 g, SugarContent 3 g
CRISPY BRUSSEL SPROUTS WITH DIJON AIOLI - DASH OF MANDI
2/12/2018 · Crispy Brussels Sprouts 1 lb. fresh brussels sprouts, halved. or cut into wedges if they are bigger 1-2 tbsp olive oil 1/4 tsp garlic powder salt and pepper to taste Dijon Aioli 1/4 cup mayo 2 tbsp olive oil 1 & 1/2 tbsp dijon 1 tsp minced garlic, garlic powder will also
From dashofmandi.com
From dashofmandi.com
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THANKSGIVING DINNER RECIPES | MARTHA STEWART
Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy.The bird is brined for 24 hours, so leave plenty of time for this recipe. If you don't brine yours, skip steps one and two.
From marthastewart.com
From marthastewart.com
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CREAMY GARLIC PARMESAN BRUSSELS SPROUTS WITH BACON - CAFE DELITES
Creamy Garlic Parmesan Brussel Sprouts with Bacon will become your NEW favourite way to eat Brussels Sprouts! Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). In the same pan, melt ...
From cafedelites.com
From cafedelites.com
See details
CRISPY BRUSSEL SPROUTS WITH DIJON AIOLI - DASH OF MANDI
2/12/2018 · Crispy Brussels Sprouts 1 lb. fresh brussels sprouts, halved. or cut into wedges if they are bigger 1-2 tbsp olive oil 1/4 tsp garlic powder salt and pepper to taste Dijon Aioli 1/4 cup mayo 2 tbsp olive oil 1 & 1/2 tbsp dijon 1 tsp minced garlic, garlic powder will also
From dashofmandi.com
From dashofmandi.com
See details
THANKSGIVING DINNER RECIPES | MARTHA STEWART
Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy.The bird is brined for 24 hours, so leave plenty of time for this recipe. If you don't brine yours, skip steps one and two.
From marthastewart.com
From marthastewart.com
See details
CREAMY GARLIC PARMESAN BRUSSELS SPROUTS WITH BACON - CAFE DELITES
Creamy Garlic Parmesan Brussel Sprouts with Bacon will become your NEW favourite way to eat Brussels Sprouts! Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). In the same pan, melt ...
From cafedelites.com
From cafedelites.com
See details
