BEST BRUNCH IN FRENCH QUARTER RECIPES
More about "best brunch in french quarter recipes"
FRENCH CRULLERS RECIPE | ALLRECIPES
Fried doughnuts glazed with a confectioners' sugar frosting.
Provided by Kathy
Categories Bread Quick Bread Recipes
Yield 18 crullers
Number Of Ingredients 12
Steps:
- Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another.
- Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners' frosting.
- To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream, salt, and vanilla and mix smooth.
Nutrition Facts : Calories 130.8 calories, CarbohydrateContent 18.2 g, CholesterolContent 34.4 mg, FatContent 5.7 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 1.8 g, SodiumContent 158.6 mg, SugarContent 12.7 g
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