PORK CHOP FOIL PACKETS RECIPES

TILAPIA FOIL PACKETS RECIPE | ALLRECIPES

Tilapia Foil Packets Recipe | Allrecipes image

Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs!

Provided by Reg927

Categories Tilapia Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 fillets

Number Of Ingredients 7

Ingredients

aluminum foil
4 (5 ounce) fillets tilapia
2 tablespoons unsalted butter
2 teaspoons chopped fresh dill
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 195.5 calories, CarbohydrateContent 0.9 g, CholesterolContent 67.1 mg, FatContent 7.4 g, FiberContent 0.2 g, ProteinContent 29.3 g, SaturatedFatContent 4.4 g, SodiumContent 354.4 mg, SugarContent 0.2 g

PORK CHOP CASSEROLE RECIPE - MRFOOD.COM

Pork Chop Casserole Recipe - MrFood.com image

Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.

Provided by MRFOOD.COM

Categories Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

Ingredients

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoon vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.

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