MACKEREL HORSERADISH PATE RECIPES

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SMOKED MACKEREL PâTé WITH FRENCH BREAD & HORSERADISH ...



Smoked mackerel pâté with French bread & horseradish ... image

This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Starter, Supper

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 8

25g unsalted butter , melted
zest ½ lemon
160g pack smoked mackerel (split fillets), skinned
1 spring onion , roughly chopped
15g unsalted butter , plus extra to serve
1 tsp hot horseradish sauce, plus extra to serve
1 tsp finely chopped flat-leaf parsley , plus a few leaves
French bread , to serve

Steps:

  • Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Spoon into a ramekin and smooth the top.
  • For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Carefully spoon over the pâté to cover it. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce.

Nutrition Facts : Calories 440 calories, FatContent 41 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 16 grams protein, SodiumContent 2.26 milligram of sodium

SMOKED MACKEREL RECIPES - BBC GOOD FOOD



Smoked mackerel recipes - BBC Good Food image

Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads.

Provided by Good Food team

Number Of Ingredients 1

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