RECIPE FOR CROQUE MADAME RECIPES
CROQUE-MADAME RECIPE - NYT COOKING
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel. Here, we invite you to pop a fried egg on top. Voila! A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat).
Provided by The New York Times
Total Time 20 minutes
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Preheat a two-sided electric griddle on medium-high to high for about 20 minutes, or preheat the oven to 300 degrees and preheat a cast-iron skillet on top of the stove for about 5 minutes. Prepare a bechamel sauce: in a small saucepan over medium heat, melt 1 tablespoon butter. When bubbles have subsided, add flour and whisk vigorously for 1 minute. Slowly whisk in milk until smooth. Bring to a boil, and cook until thick. Remove from heat, and season to taste with salt and nutmeg.
- Spread two slices of bread generously with sauce. Lay two slices of ham on top of each, and top each with a slice of cheese; ham and cheese should slightly overlap edges of bread. Top each with a slice of bread.
- In a small saucepan, melt remaining the 4 tablespoons butter. Brush the sandwiches on both sides with butter, making sure that the edges are well covered. If you're using a griddle, place cheese side down, close the griddle and cook until the bread is toasted dark and cheese is leaking out and bubbling. If you're using a skillet, place sandwiches cheese side down and cook on stove top until well browned, then turn and brown again. Transfer skillet to oven, and bake until heated through and cheese is bubbling. Meanwhile, fry the eggs in a skillet with little butter. Slide one fried egg onto each sandwich. Serve hot.
CROQUE-MADAME RECIPE | MYRECIPES
A croque-madame is a variation on the croque-monsieur, a French twist on grilled ham and cheese. Instead of dipping the sandwich in egg before sautéeing in butter (as you would for a croque-monsieur), grill the sandwich first and top with homemade Mornay Sauce, cheese, and sunny-side up egg.
Provided by Kim Sunee
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat broiler. Heat a large ovenproof skillet over medium-high heat. Butter bread on all sides, and top 2 of the slices with ham and, if desired, a smear of Dijon. Top with 1/2 cup cheese, and cover with remaining bread slices. Place sandwiches in skillet, pressing gently with back of spatula. Let cook about 1 to 2 minutes or until bottom is lightly golden.
- Top sandwiches in skillet with Mornay Sauce and remaining 1/2 cup cheese. Place skillet in oven, and broil 2 to 3 minutes or until golden and bubbly, taking care not to burn. Top with egg, and serve immediately.
More about "recipe for croque madame recipes"
CROQUE-MADAME RECIPE: HOW TO MAKE IT - TASTE OF HOME
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Cuisine Europe, French
Calories 758 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Cuisine Europe, French
Calories 758 calories per serving
- Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.
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CROQUE-MADAME RECIPE | EPICURIOUS
Brunch or supper, this croque-monsieur with an egg on top has the charm of a small French bistro in each bite.
From epicurious.com
Reviews 3.8
Total Time 35 min
From epicurious.com
Reviews 3.8
Total Time 35 min
- Heat remaining tablespoon butter in nonstick skillet over moderate heat until foam subsides, then crack eggs into skillet and season with salt and pepper. Fry eggs, covered, until whites are just set and yolks are still runny, about 3 minutes. Top each sandwich with a fried egg and serve immediately.
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CROQUE MADAME | MARTHA STEWART
This classic ham sandwich from France is drizzled with bechamel sauce and topped with fried eggs.
From marthastewart.com
Reviews 4.1
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 4.1
Category Breakfast & Brunch Recipes
- Return sandwiches to the baking sheet, top with remaining bechamel, and place under the broiler until bubbly, about 2 minutes. Meanwhile, melt remaining butter in the same skillet over high heat. Fry eggs, sunny side up, for about 2 minutes. Top sandwiches with fried egg, season with black pepper, and serve immediately.
See details
CROQUE-MADAME RECIPE: HOW TO MAKE IT - TASTE OF HOME
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Cuisine Europe, French
Calories 758 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Cuisine Europe, French
Calories 758 calories per serving
- Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.
See details
CROQUE-MADAME RECIPE | EPICURIOUS
Brunch or supper, this croque-monsieur with an egg on top has the charm of a small French bistro in each bite.
From epicurious.com
Reviews 3.8
Total Time 35 min
From epicurious.com
Reviews 3.8
Total Time 35 min
- Heat remaining tablespoon butter in nonstick skillet over moderate heat until foam subsides, then crack eggs into skillet and season with salt and pepper. Fry eggs, covered, until whites are just set and yolks are still runny, about 3 minutes. Top each sandwich with a fried egg and serve immediately.
See details
CROQUE MADAME | MARTHA STEWART
This classic ham sandwich from France is drizzled with bechamel sauce and topped with fried eggs.
From marthastewart.com
Reviews 4.1
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 4.1
Category Breakfast & Brunch Recipes
- Return sandwiches to the baking sheet, top with remaining bechamel, and place under the broiler until bubbly, about 2 minutes. Meanwhile, melt remaining butter in the same skillet over high heat. Fry eggs, sunny side up, for about 2 minutes. Top sandwiches with fried egg, season with black pepper, and serve immediately.
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CROQUE MADAME : RECIPES : COOKING CHANNEL RECIPE | BOBBY ...
Cooking Channel serves up this Croque Madame recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 25 minutes
From cookingchanneltv.com
Total Time 25 minutes
- Heat 3 tablespoons butter in a 2-quart saucepan over medium-high heat. Add the flour and cook, whisking, until smooth, about 1 minute. Whisk in the milk and bring to a boil. Reduce the heat to medium-low and let simmer until slightly reduced and thickened, 6 to 8 minutes. Add 1/2 cup grated gruyere and the Parmesan and whisk until smooth. Season with salt, pepper and nutmeg. Preheat the broiler. Place 6 slices of bread on a baking sheet and spread 1 tablespoon of the mustard over each. Top with 2 slices ham and half of the remaining gruyere. Broil until the cheese begins to melt, about 1 1/2 minutes. Top with the remaining 6 bread slices, and then pour a generous amount of bechamel on top of each sandwich and sprinkle with the remaining gruyere and Parmesan. Broil until the cheese sauce is bubbling and evenly browned, 2 to 3 minutes. Meanwhile, melt 2 tablespoons butter in a nonstick skillet over medium heat. Add 3 eggs, sprinkle with salt and pepper and cook until the whites are cooked but the yolks are still runny. Repeat with the remaining butter and eggs.
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CROQUE MADAME RECIPE - BBC FOOD
Set aside until needed. To make the croque madame, preheat the oven to 200C/180C/Gas 5. Brush both sides of each slice of sourdough with the flavoured butter. In a hot large frying pan, heat 50g ...
From bbc.co.uk
From bbc.co.uk
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CROQUE MADAME RECIPE - PAULA DEEN
Preheat oven to 400 °F. Set half of the slices of bread buttered side down in the griddle or cast iron skillet, and cover each with a slice of cheese. Place 3 or 4 slices of the ham over the cheese, and place the top slice of bread over the ham, buttered side up. Heat griddle or skillet over medium heat.
From pauladeen.com
From pauladeen.com
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CROQUE MADAME HOT DISH RECIPE | JUSTIN CHAPPLE | FOOD NETWORK
Preheat the oven to 375 degrees F. Generously grease a 9 by 13-inch glass or ceramic baking dish with butter. Spread the bread on a large baking sheet and bake for about 10 minutes, until dry and ...
From foodnetwork.com
From foodnetwork.com
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CROQUE MADAME RECIPE - LOVEFOOD.COM
This croque madame eschews a traditional béchamel sauce topping for the simple reason that, given the choice between taking time to cook delicious, creamy spinach and a boring, bland sauce, spinach wins every time. It's a comfort food classic. Recipe from Solo: The Joy of Cooking for One by Signe Johansen (published by Bluebird, £16.99).
From lovefood.com
From lovefood.com
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KETO FRENCH CROQUE MADAME - RECIPE - DIET DOCTOR
Aug 24, 2017 · Place a frying pan over medium heat. Add the butter and fry the batter like small pancakes for a couple of minutes on each side, until they are golden. Make two pancakes per serving. Assemble a sandwich with sliced ham and cheese between two of the warm pancakes. Add finely chopped onion on top.
From dietdoctor.com
From dietdoctor.com
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CROQUE MONSIEUR VS. CROQUE MADAME: WHAT'S THE DIFFERENCE ...
May 07, 2021 · Croque Monsieur vs. Croque Madame. A croque madame is simply a croque monsieur with a poached or fried egg on top. The difference between the two sandwiches has to do with how the egg is incorporated into the rest of the ingredients: In a croque monsieur, the bread is dipped into the beaten egg before it's cooked ( French toast -style). In a ...
From allrecipes.com
From allrecipes.com
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CROQUE MADAME BRIOCHE BITES | WILLIAMS SONOMA
Jan 16, 2022 · In a large bowl, whisk together the eggs, half-and-half, cheese, mustard, 4 tsp. salt and 2 tsp. pepper. Using a rubber spatula, fold in the brioche. Let stand for 15 minutes. Divide the brioche mixture evenly among the ham-lined muffin cups. Bake until the tops are deeply golden and crusty, 15 to 18 minutes.
From williams-sonoma.com
From williams-sonoma.com
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CROQUE MADAME RECIPE | GET CRACKING
In saucepan melt butter over medium heat. Stir in flour. Cook for one minute. Slowly whisk in milk, salt, pepper and nutmeg. Bring to a boil, whisking constantly. Reduce heat and simmer until mixture thickens slightly, about 5 to 7 minutes. Remove from heat and whisk in cheese until melted. Set aside.
From eggs.ca
From eggs.ca
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CROQUE MADAME RECIPE - CHEF BILLY PARISI
Dec 25, 2020 · Follow these simple instructions to make this delicious Croque madame recipe: Start by making a homemade bechamel sauce and set it to the side. Add two slices of bread to a large frying pan over low heat with melted butter and toast the bread. Spread whole-grain mustard on 1 side of the toasted bread. Stack ham on top of the mustard on the ...
From billyparisi.com
From billyparisi.com
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RICH AND CREAMY CROQUES MADAMES RECIPE
Mar 27, 2019 · Directions. In a large cast iron or nonstick skillet, heat butter over medium heat until melted. Add eggs and cook until whites are mostly set, about 3 minutes. Cover and cook until whites are set on top, about 1 minute; be careful not to keep covered too long, or top of yolk will begin to cook. Season with salt.
From seriouseats.com
From seriouseats.com
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