HOT BACON VINEGARETTE DRESSING RECIPES

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CILANTRO-LIME DRESSING | ALLRECIPES



Cilantro-Lime Dressing | Allrecipes image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Fruit Dressing Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 cups

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
? cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, CarbohydrateContent 6.4 g, FatContent 7 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1 g, SodiumContent 73.6 mg, SugarContent 6 g

TRI-PEPPER SALAD RECIPE | ALLRECIPES



Tri-Pepper Salad Recipe | Allrecipes image

A crisp green salad with subtle flavors!

Provided by JSCHAUFE

Categories     Salad    Green Salad Recipes    Romaine Lettuce Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

1 head romaine lettuce, torn into bite-size pieces
½ orange bell pepper, julienned
½ red bell pepper, julienned
½ yellow bell pepper, julienned
¼ ounce Parmesan cheese, thinly sliced
¼ cup raspberry vinaigrette salad dressing

Steps:

  • In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.

Nutrition Facts : Calories 36.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 0.8 mg, FatContent 0.5 g, FiberContent 1.6 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 169.4 mg, SugarContent 5.1 g

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