AMERICAN CHEESE FOR BURGERS RECIPES
ALL-AMERICAN BACON CHEESEBURGERS RECIPE: HOW TO MAKE IT
Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
ALL AMERICAN CHEESEBURGER RECIPE | AMERICAN RECIPES ...
AMERICAN RECIPE: There’s nothing like a good old-fashioned All-American Cheeseburger, so juicy and full of flavor that you don’t even feel the need to add Cheese. But you still do it anyway. The ultimate Cheeseburger it's for many a legend, and elusive creation. The perfectly charred crust; the juicy interior with the ideal amount of fat; the full, beefy flavor.
Provided by Uncut Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- 01 - In a large bowl, mix Ground Beef, Onion Powder, Salt and Pepper until just combined. ( Do not overmix ) 02 - Divide into six portions and form patties, without pressing too hard. ( Smooth out any cracks using your fingers. Make these right before you grill them, so they stay at room temperature ) 03 - Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. ( If using a grill, cover with the lid ) 04 - Cook until a little crust starts forming, about 2 minutes. 05 - Flip over and add 2 slices of Cheese. ( Close lid if using a grill )06 - Remove Burgers with a sturdy metal spatula and transfer to a plate. 07 - Allow to rest for several minutes, then transfer to buns. 08 - Garnish as desired and serve immediately.
Nutrition Facts : ServingSize 1 portion, Calories 560 cal, FatContent 57 g
More about "american cheese for burgers recipes"
ALL-AMERICAN HAMBURGERS RECIPE: HOW TO MAKE IT
We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 432 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 432 calories per serving
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
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ALL AMERICAN CHEESEBURGER RECIPE | AMERICAN RECIPES ...
AMERICAN RECIPE: There’s nothing like a good old-fashioned All-American Cheeseburger, so juicy and full of flavor that you don’t even feel the need to add Cheese. But you still do it anyway. The ultimate Cheeseburger it's for many a legend, and elusive creation. The perfectly charred crust; the juicy interior with the ideal amount of fat; the full, beefy flavor.
From uncutrecipes.com
Reviews 5.0
Total Time 15 minutes
Calories 560 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 15 minutes
Calories 560 cal per serving
- 01 - In a large bowl, mix Ground Beef, Onion Powder, Salt and Pepper until just combined. ( Do not overmix ) 02 - Divide into six portions and form patties, without pressing too hard. ( Smooth out any cracks using your fingers. Make these right before you grill them, so they stay at room temperature ) 03 - Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. ( If using a grill, cover with the lid ) 04 - Cook until a little crust starts forming, about 2 minutes. 05 - Flip over and add 2 slices of Cheese. ( Close lid if using a grill )06 - Remove Burgers with a sturdy metal spatula and transfer to a plate. 07 - Allow to rest for several minutes, then transfer to buns. 08 - Garnish as desired and serve immediately.
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NEIL PERRY'S AMERICAN CHEESE AND BACON BURGER RECIPE ...
This is a simple but full-flavoured burger. Get the steak minced on the day you plan to cook it, so you can safely serve it cooked medium and have a very juicy burger, which makes all the difference. To spice things up, add tabasco to your barbecue sauce.
From goodfood.com.au
Total Time 30 minutes
Category Main-course
From goodfood.com.au
Total Time 30 minutes
Category Main-course
1. Put the minced meat in a bowl and gently mix together, dividing into four patties. Move each patty from hand to hand for two minutes, making sure it is firm but not overworked, then shape into a ball. Gently flatten to form 2cm-thick patties and refrigerate.
2. Take patties out of the fridge about two hours in advance to allow them to be close to room temperature when you cook them. This will ensure an even temperature for cooking.
3. Heat a heavy-based frying pan large enough to fit all four patties until very hot. Brush olive oil over the patties and season liberally with sea salt. Cook on one side until a really good crust forms, then turn over to finish the cooking, adding two slices of cheese to each patty so it starts to melt. If you like the burger rare, cook for five minutes on each side; for medium rare, six minutes on each side; and for well done, seven to eight minutes on each side.
4. Remove the patties from the pan and rest for five minutes while you cook the bacon until it's reasonably crispy, but not dry.
5. To assemble the burgers, toast the buns under a grill on the cut side. Place the bun bottoms on four plates, and spread each with mustard. Place a slice of cheese over the mustard, then a rested patty with the melted cheese on top. Add bacon and top with lots of barbecue sauce, a dollop of mayonnaise and a few slices of pickled cucumber. Add a grind of fresh pepper, top with the bun lid and serve.
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ALL-AMERICAN CHEESEBURGER RECIPE - FOOD REPUBLIC
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Jun 23, 2020 · Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing." 5 of 15. View All.
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MELTY AMERICAN-STYLE CHEDDAR CHEESE SLICES FOR BURGERS AND ...
Mar 21, 2019 · Remove pan from heat. Add cheese all at once and stir with a whisk to combine. Return pan to low heat and continue to whisk until mixture is homogenous and registers between 160 and 170°F on an instant read thermometer. Beat with the blade of an immersion blender directly in the pot until glossy and smoother.
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15 BEST CHEESEBURGER RECIPES | ALLRECIPES
Jun 22, 2020 · Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing." 5 of 15. View All.
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CHEESE-STUFFED BURGERS RECIPE | LAND O’LAKES
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Jun 22, 2021 · After testing out these various cheese styles, I marked Brie as my favorite cheese to melt on a burger. Spread the word! Spread the word! Second place was mozzarella, followed by American cheese.
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THIS ALL AMERICAN BURGER IS A CLASSIC RECIPE
Jun 26, 2019 · Combine the bread crumbs, Worcestershire sauce, water, and milk in a large bowl and let stand for 5 minutes. Add the seasoned salt, onion powder, and pepper and mix. Then add the ground beef and mix gently with your hands until everything is just incorporated. Shape the meat mixture into four patties.
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WHITE AMERICAN CHEESE INGREDIENTS - SHARE-RECIPES.NET
Low Salt American Cheese All information about healthy . 2 hours ago Great for golden brown grilled cheese sandwiches or freshly barbecued burgers. With 30% less sodium, Land O Lakes® Deli American Made with Sea Salt is sliced just how you like it from your local deli. Available in white and yellow.Ingredients.Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% ...
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American cheese can be found in white, yellow or orange, adding a hint of brightness to your burger. A French take on the classic burger. While a burger might be a classic American dish, it can also go well with regional French cheeses. Try some of these cheeses for a novel twist. A fresh taste: Adding goat’s cheese to a burger can transform ...
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