BEANS AND WIENERS CASSEROLE RECIPES

Steps:

• Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to a pan. Add ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, liquid smoke, garlic and pepper and gently stir to combine.
• Cut hot dogs into bite-sized pieces and add to beans. Heat beans over medium-high heat until liquid starts to boil then reduce heat to low, cover and simmer for 30 minutes.
• Crock Pot Preparation: Follow the above directions using a crock pot and heat on low for 3-4 hours or high for 2-3 hours.

Steps:

• Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on high or until beans are tender.
• Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper then set aside.
• Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings then set aside.
• Cut smoked sausage into bite-sized pieces then set aside.
• Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
• Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans).
• Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.