SPICY SHRIMP BOIL RECIPES RECIPES

Name: Best Ever Spicy Boiled Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 1 lemon; 1 onion; 1/4 cup cayenne pepper; 2 bay leaves; 2 lbs shrimp (do not peel); 1/4 cup salt; ice water

BEST EVER SPICY BOILED SHRIMP RECIPE - FOOD.COM

Best Ever Spicy Boiled Shrimp Recipe - Food.com image

Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon
1 onion
1/4 cup cayenne pepper
2 bay leaves
2 lbs shrimp (do not peel)
1/4 cup salt
ice water

Steps:

To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!

Nutrition Facts : Calories 257.6, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 381, SodiumContent 11146.6, CarbohydrateContent 12, FiberContent 3.1, SugarContent 2.8, ProteinContent 42.6

SHRIMP BOIL WITH SPICY BUTTER SAUCE RECIPE - QUICK FROM ...

Shrimp Boil with Spicy Butter Sauce Recipe - Quick From ... image

In this especially delicious version of a classic shrimp boil, the seafood is simmered with lemon, garlic, and a touch of Old Bay Seasoning. Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead. More Amazing Shrimp Recipes

Provided by Food & Wine

Categories Shrimp

Total Time 25 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1?½ quarts water
¼ cup vinegar
½ lemon (cut into thin slices)
2 cloves garlic (smashed)
5 tablespoons Old Bay Seasoning
½ teaspoon peppercorns
1?½ teaspoons salt
1?¼ teaspoons cayenne
4 bay leaves (crumbled)
2 pounds large shrimp (in their shells)
½ pound unsalted butter
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice

Steps:

In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, 1/2 teaspoon of the salt, 1/4 teaspoon of the cayenne, and the bay leaves. Cover and bring to a boil. Reduce the heat and simmer for 5 minutes.
Add the shrimp to the pot. Cover and bring back to a boil. Then continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes. Drain.
In a small stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the Worcestershire sauce, the lemon juice, and the remaining 1 teaspoon salt and 1 teaspoon cayenne. Divide the sauce among four small bowls. Serve the shrimp with the butter dipping sauce.

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