TURKEY LEFTOVER PASTA RECIPES

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LEFTOVER TURKEY PASTA BAKE | SAINSBURY'S RECIPES



Leftover turkey pasta bake | Sainsbury's Recipes image

A tasty way to use up Christmas scraps

Provided by Sainsbury's

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

rapeseed oil by Sainsbury's
leeks, washed, trimmed and cut into large chunks
garlic, peeled and finely chopped
fennel seeds, crushed
fresh thyme by Sainsbury's, leaf removed
cooked turkey, cut into chunks
lighter crème fraîche by Sainsbury's
young-leaf spinach
lighter mature British Cheddar by Sainsbury's, grated
Parmigiano Reggiano by Sainsbury's, grated
fusilli by Sainsbury's
breadcrumbs

Steps:

  • Preheat the oven to 190°C, fan 170°C, gas 5. Heat the oil in a pan and cook the leeks for 5-10 minutes until softened and beginning to turn golden, adding in the garlic, fennel seeds and half the thyme for the last minute.

    Stir through the cooked/ leftover turkey, crème fraîche, spinach and half of each of the cheeses. Bring to a gentle simmer, then remove from the heat.

    Meanwhile, cook the pasta according to pack instructions; drain, reserving 150ml of the cooking water, then stir together with the turkey mixture and reserved water. Pour into a 1.5-litre dish.

    In a bowl, mix together the remaining cheese, thyme leaves and breadcrumbs. Scatter over the top of the pasta and bake in the oven for 15 minutes until golden.

Nutrition Facts : Calories 775 calories, FatContent 31.4 grams, SaturatedFatContent 14.7 grams, SugarContent 5.6 grams, SodiumContent 800.0 milligrams salt, CarbohydrateContent 17.6 grams, FiberContent 1.0 grams, ProteinContent 17.1 grams

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