BLUE SWIMMER CRAB RECIPE RECIPES

CHILLI BLUE SWIMMER CRAB RECIPE | AGFG

Chilli Blue Swimmer Crab Recipe | AGFG image

Dive in and enjoy the mess - this dish makes for an ideal Summertime dinner

Provided by COM.AU

Number Of Ingredients 14

Ingredients

3 blue swimmer crabs (or other large crab), cleaned and cut into 6 pieces each
2 Tbs peanut oil
1/2 red onion, finely sliced
2 long Thai chillies, finely sliced
2 cloves garlic, finely sliced
2cm piece of ginger, peeled and julienned
2 spring onions, cut into 3cm batons
3 tomatoes, diced
2 Tbs dry sherry
1 Tbs brown sugar
1/4 Tbs kecap manis
3 kaffir lime leaves, julienned
1 cup coriander leaves
Toasted sourdough or crusty bread to serve

Steps:

With the back of a knife, make a few cracks in the large claws of the crabs. In a wok over a high heat, add the peanut oil and heat until it starts to smoke. Add the red onion, chilli, garlic, ginger and spring onions and stir-fry for 1 minute. Add the crabs and combine for another 30 seconds. Add the tomatoes, sherry, brown sugar and kecap manis. Toss everything to combine and then place a lid over the wok and steam the crabs for 5 minutes, depending on the size of the crab, until they are cooked through. Finish with the kaffir lime leaves, toss for a last time and then serve topped with the coriander leaves and a few pieces of toasted sourdough or crusty bread.

BLUE SWIMMER CRAB LINGUINE RECIPE | GOOD FOOD

Blue swimmer crab linguine Recipe | Good Food image

This dish is beautifully simple and relies on quality pasta and olive oil, and the freshness of the crab and the garlic, which is cooked until just golden.

Provided by Brigitte Hafner

Categories Lunch

Total Time 30 minutes

Yield SERVES 4

Number Of Ingredients 8

Ingredients

320g dried linguine
5 tbsp extra virgin olive oil (plus extra for serving)
1 clove garlic, thinly sliced
half a red chilli, sliced, seeds removed
3 tbsp parsley, chopped
salt
4 blue swimmer crabs, cooked for 8-10 minutes in boiling salted water, meat extracted, or 250g picked crab meat
freshly ground pepper

Steps:

Cook the pasta in a large pot of generously salted water while you prepare the crab.

In a frying pan, gently heat the oil and add the garlic and chilli. Cook until the garlic is pale gold then add the parsley and salt to taste. Stir for half a minute then add the crab meat and juice, if any.

Remove from heat, add the cooked drained pasta and stir to coat. Add a good drizzle of oil and cracked pepper. Serve immediately.

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