SESAME NOODLES CHINESE RECIPES

Name: Takeout-Style Sesame Noodles
Total time: 10 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1 pound noodles, frozen or (preferably) fresh; 2 tablespoons sesame oil, plus a splash; 3 1/2 tablespoons soy sauce; 2 tablespoons Chinese rice vinegar; 2 tablespoons Chinese sesame paste; 1 tablespoon smooth peanut butter; 1 tablespoon granulated sugar; 1 tablespoon finely grated ginger; 2 teaspoons minced garlic; 2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste; Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks; 1/4 cup chopped roasted peanuts

TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING

Takeout-Style Sesame Noodles Recipe - NYT Cooking image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 16 grams, CarbohydrateContent 90 grams, FatContent 21 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 797 milligrams, SugarContent 7 grams, TransFatContent 0 grams

COLD SESAME NOODLES | CHINA SICHUAN FOOD

Cold Sesame Noodles | China Sichuan Food image

Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.

Provided by Elaine

Categories staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 13

Ingredients

500 g fresh noodles (for 3 servings)
3 tbsp. sesame paste
5 tbsp. cold water
1 tbsp. light soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tbsp. black vinegar
1 tbsp. sesame oil
1 tbsp. light soy sauce
4 tbsp. sesame paste texture
freshly ground Sichuan peppercorn
1 tbsp chopped Zha-cai or you can use crushed peanuts ( ,for the crispy taste)
1/2 tbsp Homemade Chili oil for drizzling

Steps:

Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
Cook the noodles
Assemble the noodles by each serving (we can make 3 this time)

Nutrition Facts : Calories 987 kcal, CarbohydrateContent 115 g, ProteinContent 24 g, FatContent 49 g, SaturatedFatContent 15 g, SodiumContent 4592 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving

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