CHINESE RESTAURANT FISH RECIPES

Steps:

• Main ingredients: 300 grams of silver carp, Wonton skin, right amount. Accessories: 100 grams of pork fat, 20 grams of cooked rapeseed oil, 10 grams of ginger, 1 gram of pepper powder (optional) or 1 gram of white pepper powder, 10 grams of light soy sauce , Salt, 2 grams of chicken essence, 10 grams of oyster sauce, balsamic vinegar.
• Wash the silver carp meat, spread it flat on a cutting board, chop the fish meat into mud, or directly add it to a meat grinder, add ginger slices and stir into the fish mud, so that the fine spines can be stirred into a mud safer. (Note that the fish has no fat, you can add some pork fat and chop the stuffing together, so that the stuffing is delicious and delicious)
• Main ingredients: 300 grams of silver carp, Wonton skin, right amount. Accessories: 100 grams of pork fat, 20 grams of cooked rapeseed oil, 10 grams of ginger, 1 gram of pepper powder (optional) or 1 gram of white pepper powder, 10 grams of light soy sauce , Salt, 2 grams of chicken essence, 10 grams of oyster sauce, balsamic vinegar.
• Wash and finely chop the chives, the smaller the better, add the diced diced to the fish paste, mix well, add chicken essence and salt and mix well.
• Add cooked rapeseed oil (after cooling thoroughly) and mix well, or you can add sesame oil and mix evenly, let it stand for a while to taste, so that the meat filling is delicious and delicious.
• Take a piece of wonton wrapper, dip in water with chopsticks, and draw a circle in the middle of the wonton wrapper to make it easier to close the mouth. Put a ball of fish filling in the middle of the wonton wrapper. Fold in half with one corner, fold it in half, pinch the sides with your hands, and fold it in half so that the two ends are closed and pinched. We are all called cat ears.
• Look, the cat ear wontons wrapped in this way have a thin skin and a big filling, which looks good and delicious.
• Add clean water to the pot and bring to a boil, add the wontons to a boil, remove them
• Put a spoonful of spicy oil, minced garlic, chopped green onion in a bowl, add a spoonful of light soy sauce, a spoonful of balsamic vinegar and a pinch of salt. Scoop into a spoonful of cooked wonton soup, sprinkle in white sesame seeds and mix well, the wonton soup is ready. Add wontons and you can enjoy it beautifully. It is sour and refreshing, especially appetizing, wrap the wontons in advance and freeze them in the refrigerator, cook them in the morning, they are delicious for breakfast.