HOMEMADE NOODLES CALORIES RECIPES

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HOMEMADE NOODLES RECIPE - FOOD.COM



Homemade Noodles Recipe - Food.com image

An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.

Total Time 40 minutes

Prep Time 40 minutes

Yield 1 batch noodles

Number Of Ingredients 5

3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour

Steps:

  • Beat the egg yolks with the whole egg until very light.
  • Beat in the salt and water.
  • Stir in the flour and work with hands until blended.
  • Divide dough into 2 parts.
  • Roll out each part as thin as possible on a lightly floured board.
  • Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
  • Shake out strips and allow them to finish drying before using or storing them.

Nutrition Facts : Calories 1122.5, FatContent 19, SaturatedFatContent 6.1, CholesterolContent 752.5, SodiumContent 2415, CarbohydrateContent 192.8, FiberContent 6.8, SugarContent 1.3, ProteinContent 38.6

GRANDMA'S NOODLES II RECIPE | ALLRECIPES



Grandma's Noodles II Recipe | Allrecipes image

Homemade soup noodles.

Provided by Sandy

Categories     World Cuisine    European    Italian

Yield 4 servings

Number Of Ingredients 5

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

Steps:

  • Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  • Roll out dough, and let stand for 20 minutes.
  • Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  • Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 47.1 mg, FatContent 1.7 g, FiberContent 0.8 g, ProteinContent 5.1 g, SaturatedFatContent 0.5 g, SodiumContent 372.9 mg, SugarContent 0.5 g

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These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
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