PORK CHOPS WITH POTATOES RECIPES

Name: Slow-Cooked Pork Chops & Scalloped Potatoes
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 servings.
Ingredients: 4 medium potatoes, peeled and thinly sliced; 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 2 large onions, sliced and separated into rings; 2 teaspoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup fat-free milk

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES RECIPE: HO…

Slow-Cooked Pork Chops & Scalloped Potatoes Recipe: Ho… image

Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 medium potatoes, peeled and thinly sliced
6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
2 large onions, sliced and separated into rings
2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk

Steps:

Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

Nutrition Facts : Calories 372 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat

PORK CHOPS WITH SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Pork Chops with Scalloped Potatoes Recipe: How to Make It image

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 55 minutes

Prep Time 25 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
Paprika and minced fresh parsley, optional

Steps:

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Nutrition Facts : Calories 574 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1015mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 40g protein.

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