PUFF PASTRY SAUSAGE BITES RECIPES
LAMB SAUSAGE IN PUFF PASTRY RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 6 to 8 (28 appetizers)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Bake the sausage on a baking sheet for 20 minutes. Turn the sausage and bake it 5 to 10 minutes more, until it's fully cooked. Cool to room temperature.
- Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard. Divide the sausage into 4 equal pieces. Starting at the long end of the pastry, place 1 piece of the sausage on top of the mustard and roll it up tightly, overlapping the end by 1/2 inch and sealing the pastry by brushing the edge with water. Cut off the excess pastry. Roll the other 3 pieces of sausage in puff pastry. Place the 4 rolls, seam side down, on a baking sheet lined with parchment paper. Brush with the egg wash. Lightly score each roll diagonally to make 7 equal pieces. Bake for 20 to 25 minutes, until browned. Slice and serve immediately with mustard.
PUFF PASTRY BITES RECIPE - BBC FOOD
Bite-size pizzas with puff pastry bases make perfect party food. Here are two simple topping ideas to try.
Provided by Emily Angle
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 72 canapés
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Lightly flour a work surface and unroll the puff pastry flat. Using a ruler and a pizza wheel, cut into 72 small, equally sized squares. Transfer the squares to 4 baking trays and brush each square with a little of the beaten egg, especially at the edges.
- For the pesto bites, using a teaspoon, place a little pesto in the centre of each of 36 squares. Top with a quarter of a mozzarella ball and a quarter of a tomato. Season with salt and pepper.
- For the prosciutto pizza bites, place the onions in a bowl and salt generously. (Salting the onions draws out their sharpness and begins to soften them.) Using a teaspoon, place a little sour cream in the centre of each of the remaining squares. Rinse the onions under running water. Drain well. Place a few slices of onion on each square. Divide the prosciutto between the squares, ensuring that a little fat gets on each piece.
- Bake both types of pizza for 15 minutes, or until the pastry is puffed and golden-brown.
- The tomato ones can be topped with a basil leaf if you want, and are best served hot. You can serve the white pizzas hot or cold.
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SPINACH IN PUFF PASTRY RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.7
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Reviews 4.7
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Category appetizer
- Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Brush the border with the egg wash. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. Transfer to a cutting board and serve hot.
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