BEST WAY TO SEASON SCRAMBLED EGGS RECIPES

SEASONED SCRAMBLED EGGS RECIPE | ALLRECIPES

Seasoned Scrambled Eggs Recipe | Allrecipes image

This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.

Provided by SammJammx3

Categories Breakfast and Brunch Eggs Scrambled

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 13

Ingredients

2 eggs
1 egg white
¼ cup milk
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon chili powder
1 small clove garlic, minced
½ teaspoon sazon seasoning
½ teaspoon adobo seasoning
3 Vienna sausages, diced
2 tablespoons shredded mozzarella cheese
1 teaspoon olive oil, or as needed

Steps:

Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.

Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 11.6 g, CholesterolContent 383 mg, FatContent 27 g, FiberContent 2.2 g, ProteinContent 26.5 g, SaturatedFatContent 9.1 g, SodiumContent 862.7 mg, SugarContent 4.9 g

SCRAMBLED EGGS RECIPE | MARTHA STEWART

Scrambled Eggs Recipe | Martha Stewart image

The secret to light, fluffy scrambled eggs is to move them constantly so that they don't take on any color. If desired, you can also add in milk or heavy cream for a delicious breakfast. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Number Of Ingredients 3

Ingredients

3 large eggs
1 tablespoon unsalted butter
Coarse salt and freshly ground pepper

Steps:

Use a fork to beat eggs together. Melt butter in medium nonstick skillet over low heat. Add egg mixture. Using a heatproof flexible spatula, gently pull eggs to the center of the pan and let the liquid parts run out under the perimeter. Cook, continually moving eggs with the spatula, just until eggs are set, 1 1/2 to 3 minutes. Season with salt and pepper; serve hot.

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SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE

Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.
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Reviews 5.0
Total Time 15 minutes
Cuisine French
Calories 168 per serving

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PERFECT SCRAMBLED EGGS RECIPE | BBC GOOD FOOD

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
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Total Time 20 minutes
Category Breakfast, Main course
Cuisine British
Calories 254 calories per serving

Give a final stir and serve the velvety scramble without delay.

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Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
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Total Time 0 minutes
Category Egg, Cheese, Egg, Ham, Savory, Cooking, Pork, Meat, poultry, and seafood, Dairy, Breakfast and Brunch
Calories 370 calories per serving

Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

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