OLD CROC CHEESE REVIEW RECIPES

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AWESOME RED WINE POT ROAST - ALLRECIPES



Awesome Red Wine Pot Roast - Allrecipes image

I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.

Provided by KarenCooks

Categories     Pot Roast

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 4 hours 15 minutes

Yield 1 (3 pound) roast

Number Of Ingredients 14

3 pounds boneless beef chuck roast
2 tablespoons all-purpose flour
2 tablespoons canola oil
½ cup water
½ cup red wine
1 teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, sliced
6 red potatoes, washed and halved
6 carrot, peeled and cut into 2-inch lengths
8 pearl onions, peeled and halved

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
  • Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.

Nutrition Facts : Calories 242.8 calories, CarbohydrateContent 10.1 g, CholesterolContent 51.6 mg, FatContent 15.2 g, FiberContent 1.8 g, ProteinContent 14.3 g, SaturatedFatContent 5.3 g, SodiumContent 253.7 mg, SugarContent 2.9 g

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Oct 06, 2017 · I make a stove top version in which I sear the chicken, and sautee the onion, then garlic, and then the basil. Next, I add the flour and stir for a bit. Then add all the liquids except for the cream and cheese. I add the chicken back to it, and cook for about 20-30 Mins on med-slow heat. After I add the cream, cheese…
From 365daysofcrockpot.com
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REAL HOMEMADE TAMALES RECIPE | ALLRECIPES
Quick changes: 1) I cooked meat in the croc pot for almost two days with a whole onion, four cloves, cumin, and cajun seasoning (like a seasoned salt), covered with water. It made the meat super tender. 2) I mixed almost two cups of the "marinade" from the meat (croc …
From allrecipes.com
See details


ONE POT CHILI MAC AND CHEESE - DAMN DELICIOUS
Mar 15, 2014 · Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the …
From damndelicious.net
See details


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Over 2 million text articles (no photos) from The Philadelphia Inquirer and Philadelphia Daily News; Text archives dates range from 1981 to today for The Philadelphia Inquirer and 1978 to …
From inquirer.com
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SLOW COOKER CREAMY TORTELLINI, SPINACH AND CHICKEN SOUP ...
Oct 06, 2017 · I make a stove top version in which I sear the chicken, and sautee the onion, then garlic, and then the basil. Next, I add the flour and stir for a bit. Then add all the liquids except for the cream and cheese. I add the chicken back to it, and cook for about 20-30 Mins on med-slow heat. After I add the cream, cheese…
From 365daysofcrockpot.com
See details


PAGE NOT FOUND
The 70-year-old was woken by barking fox Jun 21, 2018 · There was a mugger crocodile laying in the water. INCREDIBLE pictures show the moment a huge crocodile carries off a younger male before eating him. Sep 03, 2018 · A crocodile has attacked and then eaten a woman and her five-month-old …
From alexander-goers.de
See details


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