HOW TO MAKE PHILLY CHEESE STEAK SAUCE RECIPES

Name: Cheese Sauce for Philly Cheese Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons flour; 1/2 cup milk, divided; 1 -1 1/4 cup cheddar cheese, grated (whatever sharpness you prefer); 6 ounces Velveeta cheese, cut into small chunks (the small chunks allow it to melt more quickly)

CHEESE SAUCE FOR PHILLY CHEESE STEAKS RECIPE - FOOD.COM

Cheese Sauce for Philly Cheese Steaks Recipe - Food.com image

This is my daughter's preferred recipe for cheese sauce to top Philly Cheese Steaks. While not truly authentic (I believe the actual Philly Cheese Steaks use Cheese Wiz), this is what my daughter likes : )

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk, divided
1 -1 1/4 cup cheddar cheese, grated (whatever sharpness you prefer)
6 ounces Velveeta cheese, cut into small chunks (the small chunks allow it to melt more quickly)

Steps:

In a small saucepan, melt the butter on low heat.
Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.

Nutrition Facts : Calories 309.5, FatContent 24.1, SaturatedFatContent 15.4, CholesterolContent 79, SodiumContent 850.7, CarbohydrateContent 8.1, FiberContent 0.1, SugarContent 3.6, ProteinContent 15.2

PHILLY CHEESE STEAK RECIPE | ALLRECIPES

Philly Cheese Steak Recipe | Allrecipes image

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Steps:

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 42 g, CholesterolContent 82.6 mg, FatContent 26.4 g, FiberContent 1.7 g, ProteinContent 27.6 g, SaturatedFatContent 12.5 g, SodiumContent 1763 mg, SugarContent 11.4 g

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