COOKING WHOLE CHICKEN IN INSTANT POT RECIPES
INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
- Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
- Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
- Carve chicken; serve with gravy.
Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 135 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 0 g, TransFatContent 1/2 g
INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
- Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
- Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
- Carve chicken; serve with gravy.
Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 135 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 0 g, TransFatContent 1/2 g
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