POTAOT RICER RECIPES

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POTATO RECIPES | BBC GOOD FOOD



Potato recipes | BBC Good Food image

Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.

Provided by Good Food team

Number Of Ingredients 1

PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK



Perfect Potato Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

5 pounds russet potatoes (about 8 medium russets)
1 1/2 cups real mayonnaise, plus more if needed
4 tablespoons yellow mustard, plus more if needed
5 whole green onions, sliced up to the darkest green part 
2 tablespoons fresh dill, chopped 
1 teaspoon kosher salt, plus more if needed
1/2 teaspoon fresh ground black pepper 
1/2 teaspoon paprika 
10 whole small sweet pickles, sliced 
2 tablespoons pickle juice 
6 whole hard boiled eggs, peeled and sliced 

Steps:

  • Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
  • Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.

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POTATO GNOCCHI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
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Reviews 4.7
Total Time 1 hours 47 minutes
Category appetizer
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  • When ready to cook, bring a large pot of water to a boil and add salt. Drop in the gnocchi and cook for about 90 seconds from the time they rise to the surface. Remove the cooked gnocchi with a skimmer, shake off the excess water, and serve as desired.
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  • When the oil in the pan heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out along the bottom of the pan. The potatoes should not be too thick in any one place, no more than a half inch thick. Sprinkle some salt and pepper on the potatoes. After a few minutes, lift up one edge of the potatoes and see how done they are. If they have fried to a golden brown they are ready to flip. Use a large spatula to flip the potatoes over all at once, or divide the large potato cake into halves or quarters and flip. Continue to cook until they are golden brown on the bottom.
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BEST POTATO GNOCCHI RECIPE - HOW TO MAKE POTATO GNOCCHI
Now you can make your fave restaurant dish at home! Homemade gnocchi is easier than you think.
From delish.com
Reviews 3
Total Time 1 hours 45 minutes
Category dinner party, dinner
  • Preheat oven to 400°. Poke potatoes all over with a fork and place directly on oven racks. Bake until easily pierced with a knife, about 1 hour. Let cool slightly.  When potatoes are cool enough to handle, cut in half and scoop out insides. Discard skins. Run potatoes through a ricer or mash well with a fork.  In a large bowl, combine riced potatoes, flour, eggs, salt, and a little pepper until a dough forms.  Turn dough onto a lightly floured surface and knead until smooth, about 3 minutes.   Divide dough into 4 pieces. Using your hands, roll each piece into a long rope, about ¾” in diameter. Cut ropes into 1” pieces. Place pieces on a lightly floured baking sheet. If dough is too soft to work with this at this point, place in freezer for 10 minutes to chill.  On the back side of a fork, roll each piece along the tines to create ridges and place back on baking sheet.  In a large pot of boiling salted water, cook gnocchi until it floats to the top, about 2 minutes. Reserve 1/2 cup of pasta water, then drain.  Meanwhile, in a large skillet over medium heat, melt butter. Using a slotted spoon, add cooked gnocchi into melted butter. Season with several cranks of black pepper. Add Parmesan and Pecorino and toss until melted and pepper is fragrant, about 2 minutes. Add pasta water, a couple tablespoons at a time to help sauce come together, as needed.  Serve warm with more Parmesan.
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PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.7
Total Time 45 minutes
Category side-dish
Cuisine american
  • Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.
See details


POTATO GNOCCHI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 47 minutes
Category appetizer
Cuisine italian
  • When ready to cook, bring a large pot of water to a boil and add salt. Drop in the gnocchi and cook for about 90 seconds from the time they rise to the surface. Remove the cooked gnocchi with a skimmer, shake off the excess water, and serve as desired.
See details


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  • When the oil in the pan heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out along the bottom of the pan. The potatoes should not be too thick in any one place, no more than a half inch thick. Sprinkle some salt and pepper on the potatoes. After a few minutes, lift up one edge of the potatoes and see how done they are. If they have fried to a golden brown they are ready to flip. Use a large spatula to flip the potatoes over all at once, or divide the large potato cake into halves or quarters and flip. Continue to cook until they are golden brown on the bottom.
See details


POTATO RECIPES | BBC GOOD FOOD
Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.
From bbcgoodfood.com
See details


BEST POTATO GNOCCHI RECIPE - HOW TO MAKE POTATO GNOCCHI
Now you can make your fave restaurant dish at home! Homemade gnocchi is easier than you think.
From delish.com
Reviews 3
Total Time 1 hours 45 minutes
Category dinner party, dinner
  • Preheat oven to 400°. Poke potatoes all over with a fork and place directly on oven racks. Bake until easily pierced with a knife, about 1 hour. Let cool slightly.  When potatoes are cool enough to handle, cut in half and scoop out insides. Discard skins. Run potatoes through a ricer or mash well with a fork.  In a large bowl, combine riced potatoes, flour, eggs, salt, and a little pepper until a dough forms.  Turn dough onto a lightly floured surface and knead until smooth, about 3 minutes.   Divide dough into 4 pieces. Using your hands, roll each piece into a long rope, about ¾” in diameter. Cut ropes into 1” pieces. Place pieces on a lightly floured baking sheet. If dough is too soft to work with this at this point, place in freezer for 10 minutes to chill.  On the back side of a fork, roll each piece along the tines to create ridges and place back on baking sheet.  In a large pot of boiling salted water, cook gnocchi until it floats to the top, about 2 minutes. Reserve 1/2 cup of pasta water, then drain.  Meanwhile, in a large skillet over medium heat, melt butter. Using a slotted spoon, add cooked gnocchi into melted butter. Season with several cranks of black pepper. Add Parmesan and Pecorino and toss until melted and pepper is fragrant, about 2 minutes. Add pasta water, a couple tablespoons at a time to help sauce come together, as needed.  Serve warm with more Parmesan.
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POTATO RICER - COOKSINFO
Aug 10, 2004 · A potato ricer is reminiscent of a giant garlic crusher. It has a basket on it, in which you put your cooked potato. Then, you close the other part of the ricer, which is like a plunger, down on it and squeeze the two handles together. The potato gets pressed, causing it to be extruded through the holes at the bottom in strands.
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Jan 12, 2018 · 4 Ways to Use a Ricer (Besides Mashing Potatoes) This kitchen tool is anything but a one-trick pony. We consider a ricer essential for making the best ever mashed potatoes. Creating the perfect texture of slightly smooth without being gluey, it's a must-have …
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Aug 10, 2004 · A potato ricer is reminiscent of a giant garlic crusher. It has a basket on it, in which you put your cooked potato. Then, you close the other part of the ricer, which is like a plunger, down on it and squeeze the two handles together. The potato gets …
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Nov 01, 2012 · For smooth and fluffy mashed potatoes, a potato ricer is the best tool. Potato ricers look and work just like giant garlic presses: You put the cooked potatoes in a hopper and squeeze the handles to force the spuds through a perforated disk. The best ricers …
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THE VERY BEST POTATO RICERS WE'VE REVIEWED IN 2020 | FOODAL
Feb 09, 2020 · The best ricers available will produce a mashed potato that is evenly textured, light and smooth. Once in the bowl, the potatoes can then be stirred by hand with the addition of some milk and butter for extra creaminess. The quality of materials …
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4 WAYS TO USE A RICER (BESIDES MASHING POTATOES) | COOKING ...
Jan 12, 2018 · 4 Ways to Use a Ricer (Besides Mashing Potatoes) This kitchen tool is anything but a one-trick pony. We consider a ricer essential for making the best ever mashed potatoes. Creating …
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POTATO RICER - COOKSINFO
Aug 10, 2004 · A potato ricer is reminiscent of a giant garlic crusher. It has a basket on it, in which you put your cooked potato. Then, you close the other part of the ricer, which is like a plunger, down on it and squeeze the two handles together. The potato …
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THE BEST POTATO RICERS | AMERICA'S TEST KITCHEN
Nov 01, 2012 · For smooth and fluffy mashed potatoes, a potato ricer is the best tool. Potato ricers look and work just like giant garlic presses: You put the cooked potatoes in a hopper and squeeze the handles to force the spuds through a perforated disk. The best ricers …
From americastestkitchen.com
See details


THE VERY BEST POTATO RICERS WE'VE REVIEWED IN 2020 | FOODAL
Feb 09, 2020 · The best ricers available will produce a mashed potato that is evenly textured, light and smooth. Once in the bowl, the potatoes can then be stirred by hand with the addition of …
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See details


THE 'BIGGEST' POTATO RECIPES COLLECTION
The collection comprises 759 threads with 12,400 articles. This site was first put on the web on November 15, 1996. It has been updated to …
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