HAMBURGER AND AVOCADO RECIPES RECIPES

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AVOCADO BEEF BURGERS RECIPE - FOOD.COM



Avocado Beef Burgers Recipe - Food.com image

Make and share this Avocado Beef Burgers recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 large avocado
1 tablespoon green chili pepper, diced
1 egg, slightly beaten
1/4 cup green onion, chopped
1 teaspoon fresh lemon juice
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices monterey jack cheese
hamburger bun with sesame seeds
4 -6 teaspoons butter, melted
tomatoes
lettuce (optional)
onion (optional)
mayonnaise

Steps:

  • Take the avocado and slice in half, remove the pit and peel each half.
  • Sprinkle fresh lemon juice over each half of avocados. Slice one half of avocado and set aside.
  • In a medium bowl, take other half of the avocado and mash with a fork.
  • Add chili peppers, egg, onions, minced garlic and salt and pepper. Stir to combine.
  • Add ground beef to the mixture and combine well.
  • Shape into 4 beef patties.
  • Chill in ref. for 10 minutes.
  • Heat a outdoor grill on medium heat or a skillet.
  • Grill or pan fry hamburger patties until no longer pink inside. (10-15 minutes per side ).
  • Add monterey jack cheese and let melt.
  • Butter each hamburger bun and toast on the top shelf of a grill or in the oven on broil.
  • Mayonnaise each hamburger bun and top with hamburger, tomato, slice of avocado, onion (opt) and lettuce (opt).
  • Serve with french fries , or potato chips or one of your favorite snacks.

Nutrition Facts : Calories 500.8, FatContent 39.4, SaturatedFatContent 16.1, CholesterolContent 158.6, SodiumContent 572.4, CarbohydrateContent 6.5, FiberContent 4.3, SugarContent 0.9, ProteinContent 31

BURGER WITH AVOCADO RECIPE | AVOCADOS FROM MEXICO



Burger with Avocado Recipe | Avocados From Mexico image

Forget double meat, double cheese, and try double avocado! Mashed and freshly made with cheese tomatoes and onions, this avocado spread is an all-around win for your burger! Dress both buns with the spread and enjoy a tasty, fresh way to decorate your burger! Plus, the fresh avocado featured in this recipe is a heart-healthy fruit that provides naturally good fats, is low in saturated fat, is cholesterol-free and sodium-free.

Provided by Avocados From Mexico

Yield 4

Number Of Ingredients 10

1 ea. Avocado From Mexico, pitted & peeled
1/2 c. grape or cherry tomatoes, quartered
1/4 c. onions, small dice
1/4 c. pepper jack cheese, shredded
3/4 t. salt, divided
1 lb. ground beef
1/4 t. pepper
1 T. vegetable oil
4 ea. burger buns
4 ea. lettuce leaves

Steps:

  • In a medium bowl, mash avocado. Stir in tomatoes, onions, cheese, and 1/2 teaspoon salt. Set aside.
  • Form the ground beef into 4 even patties; season with remaining salt and pepper.
  • Heat oil in a large skillet over medium heat. Cook burger patties to desired doneness.
  • To assemble, spread avocado mixture on both halves of each bun. Place burger and lettuce on bottom bun; cover with top bun.

Nutrition Facts : Calories 550 cal, CarbohydrateContent 28 g, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 12 g, SodiumContent 790 mg, SugarContent 4 g

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