ASIAN MUSHROOM SOUP RECIPE RECIPES

Name: Asian Mushroom Soup
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 cups chicken broth; 3 tablespoons soy sauce; 2 teaspoons grated fresh ginger; 3 cloves garlic, crushed; 3 cups assorted mushrooms, sliced (white buttons, oyster, portabella, crimni, shiitake, if using shiitake, discard stems); 3 cups cabbage, cut in wedges; 1 cup thinly sliced carrot; 2 cups chicken breasts, shredded; 2 cups fresh udon noodles (or substitute 2 cups cooked linguine); 1 cup chopped green onion, with some of the green tops; 2 cups shredded raw spinach or 2 cups whole baby spinach leaves; fresh ground pepper, to taste; 1 tablespoon mirin (sweetened rice wine) (optional)

ASIAN MUSHROOM SOUP RECIPE - FOOD.COM

Asian Mushroom Soup Recipe - Food.com image

Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups chicken broth
3 tablespoons soy sauce
2 teaspoons grated fresh ginger
3 cloves garlic, crushed
3 cups assorted mushrooms, sliced (white buttons, oyster, portabella, crimni, shiitake, if using shiitake, discard stems)
3 cups cabbage, cut in wedges
1 cup thinly sliced carrot
2 cups chicken breasts, shredded
2 cups fresh udon noodles (or substitute 2 cups cooked linguine)
1 cup chopped green onion, with some of the green tops
2 cups shredded raw spinach or 2 cups whole baby spinach leaves
fresh ground pepper, to taste
1 tablespoon mirin (sweetened rice wine) (optional)

Steps:

In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken.
Cover; Bring to a boil; simmer until mushrooms are soft, about 5 minutes.
Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes,Season.

Nutrition Facts : Calories 67, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1034.2, CarbohydrateContent 8.5, FiberContent 2.6, SugarContent 3.9, ProteinContent 6.7

ASIAN MUSHROOM SOUP RECIPE - FOOD.COM

Asian Mushroom Soup Recipe - Food.com image

This is from a cookbook by Dave Lieberman. I haven't tried it yet but am posting it here for safekeeping.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 quarts reduced-sodium chicken broth
3 tablespoons soy sauce
2 tablespoons fish sauce (optional)
2 inches piece fresh ginger, peeled and thinly sliced
2 shallots, peeled and thinly sliced
5 ounces cremini mushrooms, thinly sliced
10 small shiitake mushrooms, cleaned and left whole
1 small napa cabbage, outer leaves only, roughly torn
2 carrots, peeled, cut in half lengthwise, then in half crosswise, and very thinly sliced
20 snow pea pods
6 scallions, thinly sliced
dark sesame oil

Steps:

Combine the broth, soy sauce, fish sauce, ginger and shallots in a large saucepan or stockpot.
Heat over medium heat and bring to a simmer.
Add the remaining ingredients except the snow peas, scallions and sesame oil.
Simmer 30 minutes, then add the snow peas. Cook just a few minutes longer, until the snow peas have softened slightly but are still bright green.
Add the scallions to the pot, remove from heat and ladle into serving bowls.
Drizzle a bit of sesame oil over the top of each serving.

Nutrition Facts : Calories 64.2, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 460.9, CarbohydrateContent 8.3, FiberContent 1.4, SugarContent 2.1, ProteinContent 6.6

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