ESCAROLE AND BEANS RECIPES

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TUSCAN WHITE BEAN AND ESCAROLE SOUP (ACQUACOTTA) | …



Tuscan White Bean and Escarole Soup (Acquacotta) | … image

Acquacotta transforms humble ingredients into a supremely satisfying meal.

Provided by America's Test Kitchen

Yield Serves 8 to 10

Number Of Ingredients 1

ESCAROLE SOUP WITH TURKEY MEATBALLS (ITALIAN WEDDING SO…



Escarole Soup with Turkey Meatballs (Italian Wedding So… image

Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal!

Provided by Gina

Categories     Dinner    Soup

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 12

20 oz 1.3 lb ground turkey breast 99% lean
1/4 cup seasoned whole wheat breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup parsley (finely chopped)
1 large egg
1/4 cup onion (minced)
1 clove garlic (minced)
1/4 tsp salt
8 cups fat-free low sodium chicken broth
1 16 oz head escarole, chopped
fresh cracked pepper (to taste)
3 oz 1/2 cup uncooked orzo (omit or use GF pasta for GF)

Steps:

  • Stove Directions:
  • Instant Pot Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 167 kcal, CarbohydrateContent 12 g, ProteinContent 22 g, FatContent 3 g, SodiumContent 647.5 mg, FiberContent 2.5 g, SugarContent 0.5 g, CholesterolContent 25 mg, SaturatedFatContent 0.8 g

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BRAISED WHITE BEANS AND GREENS WITH PARMESAN - NYT COOKING
Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more pungent element, but Parmesan will work in its place. Serve in shallow bowls with toasted country bread to mop up the garlicky broth.
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Reviews 5
Total Time 30 minutes
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A favorite green in Italian cooking where it's a "must" in traditional wedding soup, escarole stands up perfectly as the main ingredient in this quick bean bake, given its dense, spinach-like texture and punchy flavor. Leeks, garlic, and rosemary add to the dish's unmistakably Italian flair. And the crunchy, nutty Parmesan and walnut topping make this dinner-in-under-an-hour casserole anything but ordinary! Hearty enough to stand alone alongside a salad of sliced tomatoes, this casserole would also be perfect on a holiday sideboard or party buffet as a complement to roasted meats or poultry.
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Total Time 43 minutes
Category Dinner
Cuisine Italian
Calories 122 kcal per serving
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Directions. View Step by Step. Add oil and garlic to large pan on MED. Cook, stirring, 1 min. Add escarole; cook, stirring, 1 min. Add stock and beans. Simmer, covered, 5 min; season with salt and pepper. Enter Star Rating. Adding a rating or review is a great way for us to hear from you.
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ESCAROLE & BEANS « CLEAN & DELICIOUS
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